Articles filed under Beans
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Beer ChiliJan 31, 2011 10:00 pm - 3 pounds beef sirloin tip roast, cut into ½-inch cubes ¼ cup olive oil 3 medium onions, chopped 4 cloves garlic, minced 3 jalapeño peppers, seeded and chopped 1 pobl...
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Marinated Caribbean Tofu with Pineapple SalsaJan 31, 2011 10:00 pm - 1 package (14 ounces) extra-firm tofu ½ cup orange juice 2 tablespoons lime juice 3 tablespoons soy sauce 2 tablespoons brown sugar ½ teaspoon allspice 1 teaspoon garlic...
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Sopa de Frijoles NegroJan 26, 2011 12:00 am - 1 jar (12 ounces) Old Havana Foods All-Purpose Sauteed Seasoning (sofrito) 2 cans (15 ounces each) Old Havana Foods Seasoned Black Beans (do not drain) In bl...
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Southeast Asian-Mexican Fusion ChiliJan 10, 2011 10:00 pm - 2 teaspoons chili powder 1 teaspoon curry powder 1 teaspoon ground coriander ½ teaspoon cumin ½ teaspoon chipotle powder ¼ teaspoon onion powder ¼ teaspoon salt ½ teaspo...
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Recipe: Pasta e FagioliJan 03, 2011 10:00 pm - 1 tablespoon olive oil 4 garlic cloves, minced 6 cups lower-sodium fat-free beef broth 1 can (16 ounces) diced tomatoes 1½ tablespoons chopped fresh basil leave...
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Recipe: Vegetable Tamale PieJan 03, 2011 10:00 pm - 1 pound tomatillos (about 12), husks removed, washed Vegetable oil spray ½ cup packed fresh cilantro leaves ¼ cup vegetable broth 2 tablespoons olive oil, divided ...
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Rioja Beef with Chickpeas, Peppers and SaffronDec 06, 2010 10:00 pm - 3 pounds boneless beef chuck, cut into 1½-to 2-inch cubes and patted dry 3 tablespoons vegetable or olive oil, divided Salt and freshly ground black pepper ...
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Winter Vegetable Stew with Moroccan FlavorsDec 06, 2010 10:00 pm - 2 large carrots, peeled and cut into ¾-inch pieces 2 stalks celery, cut into frac34;-inch pieces 2 tablespoons golden or dark raisins 2 cloves garlic, bruis...
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Slimmed-Down Bacon and Bean DipDec 06, 2010 10:00 pm - 6 strips (5-ounces) lean 25 percent-less-fat bacon, diced 2 cups finely chopped sweet onion 2 tablespoons minced garlic 2 teaspoons crushed red pepper ...
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Barbecued Lentil ChiliOct 11, 2010 11:00 pm - 5 cups vegetable broth (or half broth and half water) 12-16 ounces (2-2 cups) brown lentils (see note) 1 can (14½ ounces) reduced-sodium diced tomatoes 2 cups chopped g...