Articles filed under Beans
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Salmon and Roasted Vegetable BurritoMar 22, 2011 12:00 am - 1 skin-on salmon fillet (6 ounces) Freshly squeezed juice of 1 lime (1 tablespoon) ½-1 teaspoon ancho chili powder or (hot) smoked Spanish paprika Kosher or sea sal...
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Braised Lamb Shank with Ratatouille LentilsFeb 21, 2011 11:00 pm - 4 lamb shanks Salt and pepper 4 ounces vegetable oil 375 mL (½ a bottle) Merlot 1 pound carrots, large dice 1 pound onion, large dice 4 sprigs fresh rosemary 1 ...
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Rotisserie Chicken and Black Bean ChiliFeb 07, 2011 11:00 pm - 1 roasted chicken, homemade or store-bought 2 cups canned black beans, rinsed and drained 1 cup tomato sauce 2 cups diced tomatoes ½ cup diced green chiles 2 cups s...
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Beer ChiliJan 31, 2011 10:00 pm - 3 pounds beef sirloin tip roast, cut into ½-inch cubes ¼ cup olive oil 3 medium onions, chopped 4 cloves garlic, minced 3 jalapeño peppers, seeded and chopped 1 pobl...
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Marinated Caribbean Tofu with Pineapple SalsaJan 31, 2011 10:00 pm - 1 package (14 ounces) extra-firm tofu ½ cup orange juice 2 tablespoons lime juice 3 tablespoons soy sauce 2 tablespoons brown sugar ½ teaspoon allspice 1 teaspoon garlic...
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Sopa de Frijoles NegroJan 26, 2011 12:00 am - 1 jar (12 ounces) Old Havana Foods All-Purpose Sauteed Seasoning (sofrito) 2 cans (15 ounces each) Old Havana Foods Seasoned Black Beans (do not drain) In bl...
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Southeast Asian-Mexican Fusion ChiliJan 10, 2011 10:00 pm - 2 teaspoons chili powder 1 teaspoon curry powder 1 teaspoon ground coriander ½ teaspoon cumin ½ teaspoon chipotle powder ¼ teaspoon onion powder ¼ teaspoon salt ½ teaspo...
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Recipe: Pasta e FagioliJan 03, 2011 10:00 pm - 1 tablespoon olive oil 4 garlic cloves, minced 6 cups lower-sodium fat-free beef broth 1 can (16 ounces) diced tomatoes 1½ tablespoons chopped fresh basil leave...
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Recipe: Vegetable Tamale PieJan 03, 2011 10:00 pm - 1 pound tomatillos (about 12), husks removed, washed Vegetable oil spray ½ cup packed fresh cilantro leaves ¼ cup vegetable broth 2 tablespoons olive oil, divided ...
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Rioja Beef with Chickpeas, Peppers and SaffronDec 06, 2010 10:00 pm - 3 pounds boneless beef chuck, cut into 1½-to 2-inch cubes and patted dry 3 tablespoons vegetable or olive oil, divided Salt and freshly ground black pepper ...