Articles filed under Beans
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Recipe: Vegetable Tamale PieJan 03, 2011 10:00 pm - 1 pound tomatillos (about 12), husks removed, washed Vegetable oil spray ½ cup packed fresh cilantro leaves ¼ cup vegetable broth 2 tablespoons olive oil, divided ...
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Rioja Beef with Chickpeas, Peppers and SaffronDec 06, 2010 10:00 pm - 3 pounds boneless beef chuck, cut into 1½-to 2-inch cubes and patted dry 3 tablespoons vegetable or olive oil, divided Salt and freshly ground black pepper ...
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Winter Vegetable Stew with Moroccan FlavorsDec 06, 2010 10:00 pm - 2 large carrots, peeled and cut into ¾-inch pieces 2 stalks celery, cut into frac34;-inch pieces 2 tablespoons golden or dark raisins 2 cloves garlic, bruis...
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Slimmed-Down Bacon and Bean DipDec 06, 2010 10:00 pm - 6 strips (5-ounces) lean 25 percent-less-fat bacon, diced 2 cups finely chopped sweet onion 2 tablespoons minced garlic 2 teaspoons crushed red pepper ...
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Barbecued Lentil ChiliOct 11, 2010 11:00 pm - 5 cups vegetable broth (or half broth and half water) 12-16 ounces (2-2 cups) brown lentils (see note) 1 can (14½ ounces) reduced-sodium diced tomatoes 2 cups chopped g...
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Don Mauer's Bean-nut ButterOct 11, 2010 11:00 pm - ½ cup drained garbanzo beans, liquid set aside ½ cup bean liquid ½ cup smooth, natural peanut butter Add beans and bean liquid to a medium-size food processor and p...
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Lentil Soup with Smoked TurkeyOct 04, 2010 11:00 pm - 1 smoked turkey leg 3#189; quarts water 1 pound dried lentils, rinsed and drained 1 onion, chopped ...
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Chicken and Red Lentil SoupSep 28, 2010 11:00 pm - 2 medium yellow onions, coarsely chopped 2 garlic cloves, peeled and crushed 2 teaspoons minced fresh ginger 2 tab...
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Spicy Black Bean, Sausage and Rice BurritoSep 14, 2010 11:00 pm - 4 slices bacon, cut into 1-inch pieces 1 small yellow onion, diced 2 cloves garlic, minced 2 precooked spicy chicken sausages, cut into rounds 1 teaspoon smoked paprika ...
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Stuffed Zucchini - Qoussa MahshiAug 10, 2010 11:00 pm - 8 medium zucchini, cored 1 cup short-grain rice 1 pound lean ground beef ⅓ cup olive oil ¾ teaspoon ground pepper, and a pinch ½ teaspoon ground allspice, and a pinch...