Articles filed under Beans
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Brown Lentils with Sauteed VeggiesOct 24, 2011 11:00 pm - 1 tablespoon vegetable oil ½ sliced carrots ½ cup chopped green bell pepper ½ cup chopped red, yellow or orange bell pepper ½ cup chopped celery ½ cup chopped green...
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Curried Tofu With Long BeansOct 18, 2011 8:00 am - 8 ounces Chinese long beans, green or purple, ends trimmed (available in Asian markets); may substitute thin green beans ½ cup light coconut milk 1 cup 100 percent...
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Baked Marinated TofuOct 18, 2011 8:00 am - 1 block (14 ounces) extra-firm tofu 1 tablespoon toasted sesame oil 1 tablespoon low-sodium soy sauce 1 tablespoon rice wine, sake or dry sherry 1 tablespoon rice v...
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Spicy Basil Tofu Fried RiceOct 18, 2011 8:00 am - 2 teaspoons low-sodium soy sauce 2 tablespoons water 2 teaspoons light brown sugar 4 teaspoons peanut oil 2 small Thai chili peppers, stemmed, seeded and chopped 4 ...
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Mini Chorizo Egg Rolls with Avocado and Chipotle DipsSep 20, 2011 12:00 am - 1 pound bulk fresh chorizo ⅓ cup chopped red onion 2 ears grilled corn, husk removed 1 grilled red pepper 1 grilled poblano pepper Olive oil 1 can black beans, rins...
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Barbecued Kungpao Chicken Thighs with Kohlrabi-Apple Slaw and Split Pea DalSep 06, 2011 12:00 am - 8 boneless chicken thighs (about 2½ pounds), trimmed of excess fat 1 bottle (12 ounces) Ying’s Kitchen Spicy Kungpao Sauce, divided 2 tablespoons frozen apple juic...
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Surprise Lettuce WrapsSep 06, 2011 12:00 am - 8 boneless, skinless chicken thighs 2 tablespoons vegetable oil, divided 3 tablespoons Ying’s Kitchen Spicy Kungpao sauce, divided Salt and pepper ½ lime, juiced 1...
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Mixed Bean SaladJul 26, 2011 12:00 am - 8 ounces green beans cut in 4 pieces 2 ounces red wine vinegar 3 ounces olive oil 1 tablespoon lemon juice 1 teaspoon lemon peel grated 2 garlic cloves minced ...
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Grilled Vegetable and Hummus WrapJul 26, 2011 12:00 am - 2 medium zucchini, cut lengthwise into ¼-inch slices 2 teaspoons olive oil ⅛ teaspoon salt Pinch of freshly ground black pepper 1 cup store-bought hummus (any v...
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Best-Ever Garlicky HummusJul 20, 2011 1:00 am - 2 large garlic clove, peeled 2 cans (15 ounces each) cans chickpeas, drained and rinsed (reserve some of the liquid) ½-¾ cup reserved chickpea liquid 2 tablespoon...