Articles filed under Beans
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Lentil and Swiss Chard SoupSep 25, 2012 10:23 am - 1 cup dried lentils, sorted and rinsed 1 bunch Swiss chard, rinsed and roughly torn, stems removed 1 can (16 ounces) diced tomatoes 2 red potatoes, washed, cut in 1-inch...
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Easy Baked BeansAug 14, 2012 8:13 am - 2 cans (about 15 to 18 ounces each) pork and beans ¾ cup brown sugar 1 teaspoon dry mustard 6 slices bacon ½ cup ketchup Heat oven to 325 degrees. Grease a 2-quart, ...
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Slow Cooker Chicken Enchilada CasseroleAug 08, 2012 5:52 am - 2 cans (4.5 ounces each) chopped green chiles 1 can (10¾ ounces) condensed cream of chicken soup 1 can (10 ounces) green enchilada sauce or other green chile enchilada...
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Garden Vegetable Sauce with ChickpeasAug 08, 2012 5:46 am - 2 tablespoons extra-virgin olive oil, plus extra as needed 3 onions, minced 2 carrots, peeled, halved lengthwise, and sliced ¼ inch thick 8 garlic cloves, minced teaspo...
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Tony’s Prize Winning ChiliJul 24, 2012 5:50 am - 1½ pounds flank steak, butterflied (ask your butcher to do this) ¾ pounds ground beef 8 ounces beef broth 4 ounces beer (Heineken preferred) 3 cans (15 ounces each) ...
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Greek Salad with Orzo and Black-eyed PeasJun 20, 2012 9:08 pm - ¾ cup uncooked orzo 1 can (15 ounces) black-eyed peas, drained and rinsed 1 large tomato, diced 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons red wine vine...
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Tamale PieJun 12, 2012 6:00 am - 1 pound ground beef ½ cup chopped onion ½ cup chopped green pepper 1 teaspoon chili powder 1 package (8.5 ounces) corn muffin mix ¾ cup sour cream Salt and pepper 1...
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Tuscan Bean SoupMay 30, 2012 11:01 am - ¼ cup dried porcini mushrooms ¼ cup dry white wine or water 1 tablespoon extra virgin olive oil 1 bunch kale 1 medium onion, diced small 1 celery rib, diced small 1 smal...
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Kewl Turkey Taco ConesMay 18, 2012 2:52 am - ½ medium sweet white or yellow onion, diced 1¼ pounds 93 percent lean-ground turkey meat 2 tablespoons chopped fresh cilantro 1 teaspoon whole cumin seeds ...
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Moroccan Vegetable StewMay 07, 2012 2:58 pm - 1 can (14 ounces) vegetable broth 3 tablespoons all-purpose flour 2 cloves garlic, crushed ¼ teaspoon allspice ¼ teaspoon turmeric ¼ teaspoon black...