Articles filed under Asian
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Korean BulgogiDec 08, 2009 10:00 pm - 1 pound bulgogi meat (top sirloin, trimmed and sliced very thin) see note 2 tablespoons honey 3 tablespoons low-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1 t...
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Japanese Pepper Steak with Ginger Mashed PotatoesDec 08, 2009 10:00 pm - 4 medium potatoes, peeled and quartered 2 tablespoons butter ¾ cup half and half Salt and pepper ¼ cup soy sauce ¼ cup mirin (sweet rice wine) 1 scant tablespoon potato...
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Kimchi PancakesNov 10, 2009 10:00 pm - 1 cup all-purpose flour ½ cup rice flour 1½ cups cold water, plus more as needed 1 large egg 1 cup baechu kimchi, coarsely chopped 2 scallions, cut into 1-inch pieces ...
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Chicken with CashewsJun 16, 2009 11:00 pm - 1 cup raw cashews 2 teaspoons cornstarch 2 teaspoons Chinese rice wine or dry sherry ½ teaspoon grated peeled fresh ginger 1 pound skinless, boneless chicken breast, c...
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Shrimp Fried RiceJun 02, 2009 11:00 pm - 2 cups long-grain white rice, cooked ½ cup carrot, peeled, medium dice 8 ounces raw shrimp, peeled and deveined (35-45 count) 2 teaspoons sesame oil 2½ teaspoons salt, d...
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Roast Pork TenderloinApr 21, 2009 11:00 pm - ¼ cup dark soy sauce 3 tablespoons hoisin sauce 1 tablespoon dry sherry 2 garlic cloves, minced 1 teaspoon fresh ginger, grated or ½ teaspoon dried 1 teaspoon brown suga...
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Meatballs with Spinach and Noodle SoupJan 20, 2009 10:00 pm - 1/2 pound ground pork 1/2 teaspoon salt, divided 1 teaspoon cooking wine 2 tablespoons chopped green onions, divided 1 slice ginger, chopped 1 egg white 2 cans (14 oun...
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Candied Sweet PotatoesJan 20, 2009 10:00 pm - 2 medium sweet potatoes 4 tablespoons sugar 1 teaspoon decorative sugar 2-3 cup oil Cut the potatoes into wedges. Heat the oil in a wok or saucepan. Deep-fry the sweet p...
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Sauerkraut DumplingsJan 20, 2009 10:00 pm - 1/2 pound ground pork 1/4 cup water 1/2 teaspoon salt 1 dash pepper 1 tablespoon soy sauce 1 teaspoon sugar 2 slices ginger, chopped 1/4 cup sauerkraut, chopped fine 2 t...
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Fish in Red Hot OilJan 20, 2009 10:00 pm - 1/2 pound thin-sliced sea bass 1/2 tablespoon cooking wine 1/4 teaspoon salt 1/2 teaspoon cornstarch 1 tablespoon water Oil 1/4 teaspoon ground hot pepper (spicy) 2-3 s...