Articles filed under Asian
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Candied Sweet PotatoesJan 20, 2009 10:00 pm - 2 medium sweet potatoes 4 tablespoons sugar 1 teaspoon decorative sugar 2-3 cup oil Cut the potatoes into wedges. Heat the oil in a wok or saucepan. Deep-fry the sweet p...
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Sauerkraut DumplingsJan 20, 2009 10:00 pm - 1/2 pound ground pork 1/4 cup water 1/2 teaspoon salt 1 dash pepper 1 tablespoon soy sauce 1 teaspoon sugar 2 slices ginger, chopped 1/4 cup sauerkraut, chopped fine 2 t...
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Fish in Red Hot OilJan 20, 2009 10:00 pm - 1/2 pound thin-sliced sea bass 1/2 tablespoon cooking wine 1/4 teaspoon salt 1/2 teaspoon cornstarch 1 tablespoon water Oil 1/4 teaspoon ground hot pepper (spicy) 2-3 s...
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Scallop, Orange and Asparagus Stir-FryDec 28, 2008 10:00 pm - 2 large oranges 2 tablespoons reduced-sodium soy sauce 2 tablespoons reduced-sodium chicken broth 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 1½ poun...
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Turkey Fried RiceNov 23, 2008 10:00 pm - ⅓ cup low-sodium soy sauce 2 tablespoons turkey stock or chicken broth 1 tablespoon rice vinegar 2 teaspoons dark sesame oil 1 teaspoon chili garlic sauce ½ teaspoon sal...
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Chinese Garlic ChickenSep 16, 2008 11:00 pm - 1 pounds skinless/boneless chicken, dark or white meat 20 snow peas, more or less to taste 1 medium yellow onion 1 red pepper 2 tablespoons peanut oil 1 tablespoon chop...
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Chairman Mao's Red-braised Pork - HunanAug 05, 2008 11:00 pm - 1 pound pork belly or salt pork (skin optional) 2 tablespoons peanut oil 2 tablespoons sugar, plus more for seasoning 1 tablespoon Shaoxing rice wine ¾-inch piece fresh ...
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Stir-Fried Shrimp with CarrotsAug 05, 2008 11:00 pm - 1 pound (18-20 count) fresh shrimp, peeled and deveined (reserve shells) teaspoon sugar teaspoon salt 1 egg white 2 teaspoons wine 2 teaspoons grated ginger 3 teaspoon...
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Across-The-Bridge Noodles - YunnanAug 05, 2008 11:00 pm - teaspoon rice wine ½ teaspoon grated fresh ginger Salt ¼ teaspoon dark soy sauce ¼ teaspoon rice vinegar 4 ounces boneless, skinless chicken breast 2 ounces fish filet...
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Lamb Kebabs - XinjiangAug 05, 2008 11:00 pm - 1 medium yellow onion, quartered 2 tablespoons vegetable oil ¼ cup pomegranate juice 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon finely chopped garlic ¾ ...