Articles filed under Asian
-
Roast Pork TenderloinApr 21, 2009 11:00 pm - ¼ cup dark soy sauce 3 tablespoons hoisin sauce 1 tablespoon dry sherry 2 garlic cloves, minced 1 teaspoon fresh ginger, grated or ½ teaspoon dried 1 teaspoon brown suga...
-
Meatballs with Spinach and Noodle SoupJan 20, 2009 10:00 pm - 1/2 pound ground pork 1/2 teaspoon salt, divided 1 teaspoon cooking wine 2 tablespoons chopped green onions, divided 1 slice ginger, chopped 1 egg white 2 cans (14 oun...
-
Candied Sweet PotatoesJan 20, 2009 10:00 pm - 2 medium sweet potatoes 4 tablespoons sugar 1 teaspoon decorative sugar 2-3 cup oil Cut the potatoes into wedges. Heat the oil in a wok or saucepan. Deep-fry the sweet p...
-
Sauerkraut DumplingsJan 20, 2009 10:00 pm - 1/2 pound ground pork 1/4 cup water 1/2 teaspoon salt 1 dash pepper 1 tablespoon soy sauce 1 teaspoon sugar 2 slices ginger, chopped 1/4 cup sauerkraut, chopped fine 2 t...
-
Fish in Red Hot OilJan 20, 2009 10:00 pm - 1/2 pound thin-sliced sea bass 1/2 tablespoon cooking wine 1/4 teaspoon salt 1/2 teaspoon cornstarch 1 tablespoon water Oil 1/4 teaspoon ground hot pepper (spicy) 2-3 s...
-
Scallop, Orange and Asparagus Stir-FryDec 28, 2008 10:00 pm - 2 large oranges 2 tablespoons reduced-sodium soy sauce 2 tablespoons reduced-sodium chicken broth 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 1½ poun...
-
Turkey Fried RiceNov 23, 2008 10:00 pm - ⅓ cup low-sodium soy sauce 2 tablespoons turkey stock or chicken broth 1 tablespoon rice vinegar 2 teaspoons dark sesame oil 1 teaspoon chili garlic sauce ½ teaspoon sal...
-
Chinese Garlic ChickenSep 16, 2008 11:00 pm - 1 pounds skinless/boneless chicken, dark or white meat 20 snow peas, more or less to taste 1 medium yellow onion 1 red pepper 2 tablespoons peanut oil 1 tablespoon chop...
-
Chairman Mao's Red-braised Pork - HunanAug 05, 2008 11:00 pm - 1 pound pork belly or salt pork (skin optional) 2 tablespoons peanut oil 2 tablespoons sugar, plus more for seasoning 1 tablespoon Shaoxing rice wine ¾-inch piece fresh ...
-
Stir-Fried Shrimp with CarrotsAug 05, 2008 11:00 pm - 1 pound (18-20 count) fresh shrimp, peeled and deveined (reserve shells) teaspoon sugar teaspoon salt 1 egg white 2 teaspoons wine 2 teaspoons grated ginger 3 teaspoon...