Articles filed under Appetizer
-
Smoked Salmon Layered SpreadMar 17, 2021 6:00 am - 8 ounces cream cheese 4 ounces fresh goat cheese 4 tablespoons prepared horseradish 1 tablespoon finely grated lemon zest 1 pound hot-smoked salmon, skin removed, flaked...
-
BLT Deviled EggsMar 27, 2019 6:02 am - 1 dozen hard-boiled eggs, peeled 4 tablespoons vinegar 4 tablespoons mayonnaise 2 teaspoons mustard 2 teaspoons Smokey Bacon Sea Salt (see notes) 2 slices of bacon, cook...
-
Pecan appetizersJan 30, 2019 5:00 am - Pecan Spinach Artichoke Dip Add flavor and texture to the classic spinach and artichoke dip with pecans. Ready in just 35 minutes and always a crowd pleaser, serve this ...
-
Tapas-Style Turkey MeatballsJan 30, 2019 5:00 am - The formed, uncooked meatballs need a 30-minute chill in the refrigerator. 1 pound ground turkey, all dark meat or a mix of light and dark (92 or 93 percent lean) 1/3 cu...
-
Baked Brie With Honeyed ApricotsNov 28, 2018 5:00 am - ¼ cup chopped dried apricots ¼ cup honey 1 teaspoon minced fresh rosemary ¼ teaspoon salt ¼ teaspoon pepper 2 (8-ounce) wheels firm Brie cheese, rind removed, cheese cut...
-
Dorie Greenspan's Cheesy-Bacony Apéro Quick BreadDec 26, 2017 5:00 am - Like the loaves baked in French homes, this bread is just right for serving at the cocktail hour, or apéro, cut into finger-size batons that are just right for nibbling....
-
Garlic-Rosemary White Bean ToastsDec 19, 2017 5:00 am - 3 tablespoons plus 2 teaspoons extra-virgin olive oil 6 medium slices crusty, whole-grain bread (about 5 ounces total) 1 clove garlic, minced 1 teaspoon chopped fresh ro...
-
Onion Mushroom Tarte TatinSep 26, 2017 6:00 am - 3 tablespoons extra-virgin olive oil 4 or 5 small yellow onions, halved lengthwise 8 ounces frozen/defrosted puff pastry dough, such as Dufour (about half a package; see...
-
Grilled Plums With Goat Cheese and Honey-Thyme DrizzleSep 13, 2017 6:00 am - Whipping goat cheese with honey and a little milk makes a smooth cream with a rich, lightly sweet flavor that has the intriguing undertone of the distinctively grassy ch...
-
Beef Carpaccio Salad With Citrus-Chile DressingJul 26, 2017 6:00 am - For the carpaccio and its dressing One 8-ounce piece beef tenderloin ¼ jarred preserved lemon 1 large egg yolk (see note) 2 tablespoons fresh orange or red grapefruit ju...