Articles filed under Appetizer
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Seafood AntipastiAug 07, 2007 11:00 pm - 6 small calamari, cleaned and gutted, cut crosswise into rings12 large shrimp (16/20 count), peeled and deveined1 lobster (1 1/2 pounds)1 cup dry white wine12 small muss...
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Fresh Summer SalsaAug 07, 2007 11:00 pm - 3 1/2 cups peeled, seeded, chopped ripe tomatoes1 medium sweet onion, chopped1 cup finely diced sweet bell pepper, any color1 jalapeno pepper, minced2 large garlic clove...
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Rose SangriaAug 07, 2007 11:00 pm - 1 orange, sliced1 lime, sliced 1/2 lemon, sliced1 1/2 ounces brandy or vodka2 tablespoons sugar1 bottle rose wine12 ounces club soda, ginger ale or grapefruit sodaIceIn ...
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TapenadeAug 07, 2007 11:00 pm - 12 ounces Niçoise olives, pitted8 ounces black olives, pitted4 ounces salt-packed anchovy fillets, rinsed and dried 1/3 cup capers, rinsed6 garlic cloves, mincedGround ...
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Parsley Salad - TabboulehAug 07, 2007 11:00 pm - 1/3 cup bulgur (finely cracked wheat) 1/2 pound tomatoes, finely chopped1 large white onion2 cups finely chopped parsley 1/4 cup plus 2 tablespoons finely chopped mint ...
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Cinco de Mayo Quesadillas and Dipping SauceJun 12, 2007 11:00 pm - Dipping sauce 1/2 cup sour cream (regular or reduced fat) 1/2 cup mayonnaise (regular or reduced fat) 1/2 cup skim milk2 tablespoons cilantro, chopped1 tablespoon vi...
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DolmadesJan 23, 2007 10:00 pm - 16 dolmades2-3 tablespoons chopped fresh dillFreshly ground black pepper1 lemonArrange the dolmades on a serving platter. Sprinkle them with the dill, then season to tas...
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Feta with Pine Nuts and HoneyJan 23, 2007 10:00 pm - 1/2 pound block feta cheese, room temperature 1/2 cup pine nuts, lightly toasted 1/3 cup honey 1/4 cup fresh oregano leaves, washed and patted dryPlace the feta cheese ...
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Pickled ApplesSep 11, 2006 11:00 pm - 1 1/2 pounds tart apples 3/4 cup water 1/2 cup apple cider 1/2 cup cider vinegar1 ounce grenadineJuice and zest of half a lemon 1/2 teaspoon salt1 cinnamon stickHalf a b...
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Celeriac, Apple and Stilton Soup with Apple-Sage MuffinsSep 11, 2006 11:00 pm - 4 tablespoons ( 1/2 stick) butter1 large onion, coarsely chopped1 1/2 pounds celeriac, cut into small chunks1 potato, Idaho or Yukon Gold, coarsely chopped3 cloves garli...