Articles filed under Appetizer
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Sally's ChickenSep 11, 2006 11:00 pm - 3 tablespoons peanut or vegetable oil1 can (about 4 ounces) chopped green chiles1 can (about 4 ounces) jalapeno peppers, chopped1 apple, coarsely chopped1 red onion, coa...
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Jim's Flank SteakSep 11, 2006 11:00 pm - 2 flank steaks, about 1 pound each2 cups prepared teriyaki sauce1 cup Merlot or other red wine2 cloves garlic, crushed1 teaspoon salt 1/4 teaspoon pepper1 tablespoon Wor...
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Cheese Puff SlicesAug 08, 2006 11:00 pm - Filling1 1/2 pounds brick or mozzarella cheese, grated8 ounces cottage cheese 1/2 cup parsley, chopped2 eggs, beatenTopping3 eggs, beaten 1/2 cup milk, warmed1 stick mar...
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Nut-filled Phyllo RollsAug 08, 2006 11:00 pm - 2 cups sugar1 cup water1 teaspoon lemon juice1 tablespoon orange blossom water (optional) 1/2- 3/4 pound unsalted butter, melted1 pound phyllo dough (about 22 sheets)Fil...
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Sweet and Sour Cocktail MeatballsJul 04, 2006 11:00 pm - 2 pounds ground beef (at least 85 percent lean)1 large egg3 tablespoons dried minced onion4 tablespoons instant oatmeal, uncookedSalt and pepper to tasteSauce2 onions, t...
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Fresh Tuna Cauliflower SaladMay 16, 2006 11:00 pm - 1/2 head cauliflower, boiled until tender, chopped 1/2 small tomato, diced 1/2 small onion, diced 1/4 bunch cilantro, leaves only, chopped1 lemon, juiced, no pulpSalt a...
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Fresh Strawberries with Honey Cream Cheese DipMay 09, 2006 11:00 pm - 8 ounces neufchatel cheese (light cream cheese), softened 1/2 cup, plus 1 tablespoon honey; divided 1 teaspoon honey mustardFresh strawberries, cleaned and whole In medi...
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Texas Shrimp Dip with Corn and Red PeppersMay 02, 2006 11:00 pm - 3/4 pound raw shrimp2 tablespoons vegetable oilKosher salt and fresh ground pepper to taste2 teaspoons spicy Mexican seasoning (or to taste)8 ounces cream cheese, softe...
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Chinese Tea Leaf EggsApr 25, 2006 11:00 pm - 8 eggs1 teaspoon salt3 cups water1 tablespoon soy sauce1 tablespoon black soy sauce 1/4 teaspoon salt2 tablespoons black tea leaves2 pods star anise1 (2 inch) piece cinn...
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BarB CupsApr 18, 2006 11:00 pm - 1 pound lean ground beef 2 rolls (7¨ ounces each) refrigerated biscuits, regular size (8 per package) ¼ cup barbecue sauce 1/4 cup brown sugar, packed 1 ta-blespoon pap...