Articles filed under Appetizer
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DolmadesJan 23, 2007 10:00 pm - 16 dolmades2-3 tablespoons chopped fresh dillFreshly ground black pepper1 lemonArrange the dolmades on a serving platter. Sprinkle them with the dill, then season to tas...
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Feta with Pine Nuts and HoneyJan 23, 2007 10:00 pm - 1/2 pound block feta cheese, room temperature 1/2 cup pine nuts, lightly toasted 1/3 cup honey 1/4 cup fresh oregano leaves, washed and patted dryPlace the feta cheese ...
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Pickled ApplesSep 11, 2006 11:00 pm - 1 1/2 pounds tart apples 3/4 cup water 1/2 cup apple cider 1/2 cup cider vinegar1 ounce grenadineJuice and zest of half a lemon 1/2 teaspoon salt1 cinnamon stickHalf a b...
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Celeriac, Apple and Stilton Soup with Apple-Sage MuffinsSep 11, 2006 11:00 pm - 4 tablespoons ( 1/2 stick) butter1 large onion, coarsely chopped1 1/2 pounds celeriac, cut into small chunks1 potato, Idaho or Yukon Gold, coarsely chopped3 cloves garli...
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Olive Oil-Poached Salmon and HeirloomSep 11, 2006 11:00 pm - TomatoesPinot Noir vinaigrette4 ounces Pinot Noir2 ounces extra virgin olive oil2 ounces grape seed oil2 tablespoons light brown sugar 1/4 teaspoon ground star anise1 me...
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Apple-Sage MuffinsSep 11, 2006 11:00 pm - 1 cup all-purpose flour 1/2 cup finely ground yellow cornmeal 3/4 teaspoon baking powder 1/4 teaspoon baking soda2 teaspoons coarsely chopped fresh sage leaves 1/2 teasp...
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Caramel Apple JamSep 11, 2006 11:00 pm - 1 1/4 cups sugar4 ounces liquid pectin2 pounds apples, peeled, cored and julienned2 tablespoons fresh thyme, chopped2 teaspoons fresh lemon juicePut sugar into a sauce p...
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Streubie's RibsSep 11, 2006 11:00 pm - 6 cups beef broth1 cup red wineSalt and pepper to taste1 tablespoon minced garlic6 pounds baby back ribsBarbecue sauce2 1/2 cups ketchup1 tablespoon Dijon mustard1 cup b...
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Sally's ChickenSep 11, 2006 11:00 pm - 3 tablespoons peanut or vegetable oil1 can (about 4 ounces) chopped green chiles1 can (about 4 ounces) jalapeno peppers, chopped1 apple, coarsely chopped1 red onion, coa...
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Jim's Flank SteakSep 11, 2006 11:00 pm - 2 flank steaks, about 1 pound each2 cups prepared teriyaki sauce1 cup Merlot or other red wine2 cloves garlic, crushed1 teaspoon salt 1/4 teaspoon pepper1 tablespoon Wor...