Articles filed under Appetizer
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Scallops in Raspberry Cream SauceNov 04, 2008 10:00 pm - 4 large sea scallops (10 to a pound) ½l pint heavy cream 1-2 half-pints raspberries, divided Salt White pepper 2 tablespoons olive oil 2 tablespoons butter Flour Plac...
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Peruvian Mixed Seafood CevicheAug 26, 2008 11:00 pm - 2 tablespoons Old Bay seasoning 8 large shrimp (16-20 count), peeled and deveined 2 ounces cleaned baby octopus or squid 4 large sea scallops, tough side muscle removed,...
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Strawberry Shrimp CevicheAug 26, 2008 11:00 pm - Ceviche Dressing ¼ cup chopped, stemmed strawberries ¼ cup chopped plum tomato 1 tablespoons olive oil 4 teaspoons fresh lime juice 4 teaspoons red wine vinegar 2 teasp...
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Bay Scallop Ceviche with Mint Marinated WatermelonAug 26, 2008 11:00 pm - 1 navel orange ½ cup, plus 2 tablespoons, fresh orange juice ¼ cup fresh lime juice ½ cup diced (¼ inch), seeded watermelon ½ teaspoon finely grated, peeled, fresh ginge...
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Sausage hors d'oeuvresAug 19, 2008 11:00 pm - 1 pound spicy pork sausage 10 ounces cheddar cheese, grated 3 cups baking mix, such as Bisquick Salt and ground black pepper, to taste Heat oven to 375 degrees. In a sta...
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Dilled Shrimp Cucumber Cup with Boursin CheeseAug 12, 2008 11:00 pm - 1 tablespoon olive oil 1 tablespoon chopped fresh dill 12 large cooked, peeled, and deveined shrimp, split in half lengthwise 2 cucumbers 2 packages (5 ounces each) Bour...
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Shrimp AntipastoJul 29, 2008 11:00 pm - 1½ pounds cooked medium shrimp, peeled and deveined 6 ounces provolone cheese 6 ounces pitted ripe olives, drained 4 tablespoons olive oil 1 cup red wine vinegar 2 table...
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With weight loss, he's a work in progressJun 03, 2008 11:00 pm - On June 2 of last year, I stepped on a scale and achieved my goal weight: 177 pounds. Finally! After 20 months I had lost 150 pounds. That day marked the end of a chapte...
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Hawaiian Meatballs Over RiceMar 25, 2008 11:00 pm - 1 can (14½ ounces) fat-free, reduced-sodium chicken broth, divided 1¼ cups water 1 cup long-grain rice 16 already cooked frozen meatballs, plain or traditio...
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Pao de Queijo (cheese bobbers)Dec 04, 2007 10:00 pm - 3 eggs 1½ cups tapioca starch, see note 1½ cups sour tapioca starch, see note ¾ cup corn oil 1½ cups milk 1½ cups grated parmesan cheese or cheddar ¼ teaspoon...