Articles filed under Appetizer
-
Parmesan Fondue With PestoNov 11, 2008 10:00 pm - 1 pound cream cheese (see note) 2 cups light cream or half-and-half 1½ cups freshly grated Parmesan cheese (about 6 ounces) Dash of salt Dash of cayenne pepper ⅓ cup bas...
-
Tony BaloneyNov 04, 2008 10:00 pm - 1 pound bulk baloney 3 banana peppers Olive oil Salt Pepper 4 tablespoons powdered mustard Warm water Slice baloney 1-inch thick. Broil or grill until you see grill mar...
-
Scallops in Raspberry Cream SauceNov 04, 2008 10:00 pm - 4 large sea scallops (10 to a pound) ½l pint heavy cream 1-2 half-pints raspberries, divided Salt White pepper 2 tablespoons olive oil 2 tablespoons butter Flour Plac...
-
Peruvian Mixed Seafood CevicheAug 26, 2008 11:00 pm - 2 tablespoons Old Bay seasoning 8 large shrimp (16-20 count), peeled and deveined 2 ounces cleaned baby octopus or squid 4 large sea scallops, tough side muscle removed,...
-
Strawberry Shrimp CevicheAug 26, 2008 11:00 pm - Ceviche Dressing ¼ cup chopped, stemmed strawberries ¼ cup chopped plum tomato 1 tablespoons olive oil 4 teaspoons fresh lime juice 4 teaspoons red wine vinegar 2 teasp...
-
Bay Scallop Ceviche with Mint Marinated WatermelonAug 26, 2008 11:00 pm - 1 navel orange ½ cup, plus 2 tablespoons, fresh orange juice ¼ cup fresh lime juice ½ cup diced (¼ inch), seeded watermelon ½ teaspoon finely grated, peeled, fresh ginge...
-
Sausage hors d'oeuvresAug 19, 2008 11:00 pm - 1 pound spicy pork sausage 10 ounces cheddar cheese, grated 3 cups baking mix, such as Bisquick Salt and ground black pepper, to taste Heat oven to 375 degrees. In a sta...
-
Dilled Shrimp Cucumber Cup with Boursin CheeseAug 12, 2008 11:00 pm - 1 tablespoon olive oil 1 tablespoon chopped fresh dill 12 large cooked, peeled, and deveined shrimp, split in half lengthwise 2 cucumbers 2 packages (5 ounces each) Bour...
-
Shrimp AntipastoJul 29, 2008 11:00 pm - 1½ pounds cooked medium shrimp, peeled and deveined 6 ounces provolone cheese 6 ounces pitted ripe olives, drained 4 tablespoons olive oil 1 cup red wine vinegar 2 table...
-
With weight loss, he's a work in progressJun 03, 2008 11:00 pm - On June 2 of last year, I stepped on a scale and achieved my goal weight: 177 pounds. Finally! After 20 months I had lost 150 pounds. That day marked the end of a chapte...