Articles filed under Appetizer
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Salmon And Black-Eyed Pea SpreadSep 08, 2009 11:00 pm - 1 can (15 ounces) black-eyed peas, drained and rinsed 1 can (6-7 ounces) salmon 3 tablespoons lemon juice 1½ teaspoons hot sauce (more or less to taste) ½ teaspoon salt ...
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Calabrian Tomato TartAug 25, 2009 11:00 pm - Crust 2½ cups all-purpose flour (or 1½ cups all-purpose flour plus 1 cup whole-wheat flour) 1½ cups grated pecorino Romano cheese ½ to 1 teaspoon ground black pepper...
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Jack Black Bean DipJul 14, 2009 11:00 pm - 2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 2 cans (about 15 ounces each) black beans, drained *#188; cup whiskey 1 teaspoon ground cumin...
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Crab-and-Artichoke Appetizer PizzaJul 07, 2009 11:00 pm - 1 (12-inch) thin prepared pizza crust (such as Boboli) or other brand of choice (see note) 1 can (about 14 ounces) artichoke hearts (packed in water), drained and choppe...
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Florentine Carretiera Dipping SauceJun 09, 2009 11:00 pm - ½ cup extra virgin olive oil 8 cloves garlic, chopped, or 2 tablespoons chopped garlic, bottled 4 pounds ripe Roma tomatoes, peeled and diced 4 dried Italian chiles, s...
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Quinoa Fritters With Lemon-Horseradish MayonnaiseMar 31, 2009 11:00 pm - Mayonnaise ½ cup mayonnaise (regular or light) 1 tablespoon lemon juice 1 tablespoon minced fresh parsley, plus more for garnish 1 ½ teaspoons prepared horseradish ⅛ tea...
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Turkey Meatballs in Paprika Tomato SauceMar 03, 2009 10:00 pm - 3 tablespoons extra virgin olive oil 2 onions, finely chopped 2 ribs celery, finely chopped 1 can (14.5 ounces) diced fire-roasted tomatoes 1 jar (12 ounces) roasted red...
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Blow-Your-Mind Blue Cheese DipJan 27, 2009 10:00 pm - 2 tablespoons olive oil 4 cloves garlic, minced 3 hallots, minced 1/2 teaspoon mustard powder 11/2 cups sour cream 1/2 cup plain Greek-style yogurt 2 tablespoons mayonna...
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Fiesta Chili Dip With Ground Turkey and CornJan 27, 2009 10:00 pm - 1 tablespoon vegetable oil 1 pound ground turkey 1/2 teaspoon salt 2 teaspoons chili powder 1 teaspoon ground cumin 1 can (15 ounces) vegetarian chili with beans 1 can (...
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Lobster in "Mojo de Ajo" with Grits and Hibiscus FrescaJan 13, 2009 10:00 pm - 6 large cloves garlic thinly sliced 4 tablespoons corn oil 1/2 cup rehydrated Guajillo chile, pureed and strained 1/2 cup rehydrated Ancho chile, pureed and strained 1/4...