Articles filed under Appetizer
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Flatbread with Caramelized Onions and Blue CheeseSep 07, 2010 11:00 pm - 2 pounds sweet onions, chopped Olive oil 2 tablespoons brown sugar ½ teaspoon salt ¼ teaspoon black pepper 4 flour tortillas 4 tablespoons fig preserves 12 ounces blue...
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Mini Feta and Artichoke TartsAug 10, 2010 11:00 pm - 1 box frozen mini phyllo shells 2 large eggs #189; cup crumbled feta cheese 1 jar (61/2 ounces) marinated artichoke hearts, drained and chopped ...
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Soy Sauce Chicken WingsJul 06, 2010 11:00 pm - 5 pounds chicken wings 1#189; cups soy sauce 1#189; cups water #190; cup granulated sugar ...
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Cheesy Light Puff BreadJul 06, 2010 11:00 pm - 1½ cups low-fat mayonnaise 8 ounces reduced-fat cheddar, finely shredded 2 tablespoons dry ranch dressing mix 1 loaf ...
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Shrimp MousseJul 06, 2010 11:00 pm - 1 can (about 12 ounces) condensed tomato soup 1 envelope (.25 ounces) plain gelatin #189; cup cold water 8 ounces cre...
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Crostini with Ricotta and Spring PeasJun 01, 2010 11:00 pm - 1 baguette or other crusty bread ¼ cup olive oil ¾ teaspoon salt ¾ teaspoon freshly ground black pepper 2 teaspoons minced garlic 1 tub (14 ounces) ricotta cheese 3 t...
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Tapenade and Goat Cheese AppetizersFeb 16, 2010 10:00 pm - 15 ounces black olives, pitted, reserve liquid 2 anchovies 2 tablespoons capers 2 tablespoons olive oil 2 cloves garlic 1 tablespoon balsamic vinegar ...
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Smart Endive and Walnut AppetizersFeb 09, 2010 10:00 pm - 1 can (15 ounces) cannellini beans, rinsed and drained 2 cloves garlic 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice #188; cup...
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Creamy Turkey Dijon CrostiniFeb 02, 2010 10:00 pm - 12-inch baguette, cut into 12 slices #188; cup olive oil Salt and ground black pepper, to taste 4 ounces cream cheese, room temperature 2 tablespoons...
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Creamy Feta and Garlic Dip with CruditesJan 19, 2010 10:00 pm - 1 pound small red potatoes 1 pound green beans, ends trimmed 2 cups (9 ounces) crumbled feta cheese 8 ounces cream cheese #188; cup lemon juice 2 t...