Articles filed under Appetizer
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Slimmed-Down Bacon and Bean DipDec 06, 2010 10:00 pm - 6 strips (5-ounces) lean 25 percent-less-fat bacon, diced 2 cups finely chopped sweet onion 2 tablespoons minced garlic 2 teaspoons crushed red pepper ...
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Rueben ShotsNov 15, 2010 10:00 pm - 1 pound corned beef, cooked frac12; cup mayonnaise frac12; cup sour cream 2 tablespoons sweet pickle relish 1 can (about 14 ounces) sauerkraut, drained ...
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Deviled Green Goblin EggsOct 18, 2010 11:00 pm - 6 cups hot water 1 bottle (0.3 ounces) yellow liquid food coloring ½ bottle (0.3 ounces) blue liquid food coloring ½ bottle (0.3-ounce) green liquid food coloring 2 ...
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Spider Cheese BallOct 18, 2010 11:00 pm - ½ pound sliced American deli cheese ½ cup thick and chunky salsa ¼ cup sliced green onions 2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened ½ t...
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Flatbread with Caramelized Onions and Blue CheeseSep 07, 2010 11:00 pm - 2 pounds sweet onions, chopped Olive oil 2 tablespoons brown sugar ½ teaspoon salt ¼ teaspoon black pepper 4 flour tortillas 4 tablespoons fig preserves 12 ounces blue...
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Mini Feta and Artichoke TartsAug 10, 2010 11:00 pm - 1 box frozen mini phyllo shells 2 large eggs #189; cup crumbled feta cheese 1 jar (61/2 ounces) marinated artichoke hearts, drained and chopped ...
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Soy Sauce Chicken WingsJul 06, 2010 11:00 pm - 5 pounds chicken wings 1#189; cups soy sauce 1#189; cups water #190; cup granulated sugar ...
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Cheesy Light Puff BreadJul 06, 2010 11:00 pm - 1½ cups low-fat mayonnaise 8 ounces reduced-fat cheddar, finely shredded 2 tablespoons dry ranch dressing mix 1 loaf ...
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Shrimp MousseJul 06, 2010 11:00 pm - 1 can (about 12 ounces) condensed tomato soup 1 envelope (.25 ounces) plain gelatin #189; cup cold water 8 ounces cre...
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Crostini with Ricotta and Spring PeasJun 01, 2010 11:00 pm - 1 baguette or other crusty bread ¼ cup olive oil ¾ teaspoon salt ¾ teaspoon freshly ground black pepper 2 teaspoons minced garlic 1 tub (14 ounces) ricotta cheese 3 t...