Articles filed under Appetizer
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Radicchio Wrapped Goat CheeseJul 26, 2011 12:00 am - ½ cup olive oil 4 tablespoons balsamic vinegar 4 teaspoons chopped fresh thyme 2 teaspoons Dijon mustard 12 radicchio leaves, blanched slightly in simmering water ...
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Tasty Hot AppetizerJul 12, 2011 12:00 am - 1 cup chopped black olives ½ cup finely chopped onion ½ cup shredded sharp cheddar cheese ½ cup mayonnaise ½ teaspoon salt ½ teaspoon curry powder 6 English muffin...
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Sweet Onion Cheddar SpreadJun 28, 2011 12:00 am - 1 pound extra-sharp cheddar cheese 2 cups diced sweet onion, like Vidalia or Walla Walla 1 cup mayonnaise 2 teaspoons Worcestershire sauce 2 teaspoons hot sauce...
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Shrimp Cocktail SaladMay 31, 2011 12:00 am - 2 cups shredded romaine lettuce ⅔ cup chopped cherry or grape tomatoes 24 tail-on medium shrimp, steamed or boiled and at least at room temperature (or colder) Crea...
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Grilled Halibut CevicheMay 24, 2011 12:00 am - 1 pound skinless halibut fillets, about 1 inch thick Extra-virgin olive oil ¾-1 cup fresh lime juice (from 6-8 limes) 1 medium tomato, seeded and diced ⅓ cup mince...
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Smoked Gouda and Caramelized Onion QuesadillasMay 24, 2011 12:00 am - 6 tablespoons butter, divided 1 large onion, thinly sliced 2 tablespoons golden brown sugar 1 teaspoon white wine vinegar 1½ cups grated smoked Gouda cheese 4 flou...
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GuacamoleApr 05, 2011 12:00 am - 3 avocados ½ small white onion, diced 1 clove garlic, chopped 2 tablespoons lime juice Cilantro, chopped 2 plum tomatoes chopped Salt and pepper to taste Peel ...
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Creamy Chutney SpreadMar 29, 2011 12:00 am - 6 ounces cream cheese, softened 3 tablespoons curry powder 1 teaspoon salt 1 jar (8.5 ounces) store-bought fruit chutney (such as Stonewall Kitchen Old Farmhouse Ch...
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Spinach Cheese BarsMar 29, 2011 12:00 am - 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 cup milk 1 cup flour 1 teaspoon baking powder 1 teaspoon salt ¼ pound (1 stick) butter, room...
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Edamame Dip with Pita CrispsMar 14, 2011 11:00 pm - 6 pitas (6-inch size), split in half horizontally, cut into triangles 1 tablespoon olive oil 1 garlic clove, minced ½ teaspoon kosher salt 1½ cups shelled edama...