Articles filed under Appetizer
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Celery Spears and Whipped BrieNov 30, 2011 5:00 am - ¼ cup heavy or whipping cream ¼ teaspoon chopped fresh thyme leaves 6 ounces brie cheese, rind removed and at room 12 celery sticks, peeled and cut into 12, 3-inc...
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Wisconsin Cheese TerrineNov 30, 2011 5:00 am - 3 pounds assorted soft and semisoft cheeses: herbed brie, smoked baby Gouda, brick, Edam, Colby-Jack 1 cup finely chopped chervil 12 ounces mascarpone cheese 1 cup ...
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Baked Brie Stuffed with Dried Cherries and AlmondsNov 30, 2011 5:00 am - 1 wheel (7- to 8- inches diameter) French brie ¼ cup dried cherries ¼ cup toasted almonds 3 tablespoons brown sugar 2 sheets (12-by-18 inches) puff pastry 2 eggs, b...
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Chorizo Strata BitesNov 15, 2011 11:00 pm - 1 pound Rose Packing Co. Mexican-style chorizo ½ cup chopped onion ¾ cup golden raisins ½ cup chopped stuffed green olives 1 tablespoon red wine vinegar 1 tablespoo...
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Sun dried Tomato Pesto SpreadAug 31, 2011 12:00 am - 8 ounces cream cheese, room temperature 4 ounces goat cheese 2 cloves garlic, pressed ½ cup pine nuts 4 ounces prepared pesto (I like to drain off some of the o...
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Fresh Salsa with Roasted CornAug 16, 2011 12:00 am - 3½ cups (about 8-10) peeled and chopped ripe plum tomatoes 1 cup frozen roasted corn kernels (such as Trader Joe's), thawed 1 medium sweet onion, chopped 1 cup f...
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Pasta di Olive – TapenadeAug 15, 2011 12:00 am - 1 pound black olives pitted ½ cup drained capers 1 clove garlic, chopped 7 ounces salted anchovy, rinsed and finely minced ½ cup extra virgin olive oil Juice of ½ a...
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Chizze Reggiane — Cheese PuffsAug 15, 2011 12:00 am - 1 cup white flour 4 teaspoons butter 4 teaspoons lard #8539; ounce (half a packet) dry yeast frac34;-1 cup parmesan cheese Extra virgin olive oil...
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Beginner’s CevicheAug 11, 2011 12:00 am - 1 pound cooked salad shrimp, chopped 3 pounds fresh tomatoes, finely chopped 1 large green pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 1 large...
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Grilled Radicchio with Bagna CaudaJul 26, 2011 12:00 am - ½ cup plus 3 tablespoons extra-virgin olive oil, divided 8 large cloves garlic, peeled and minced 8 anchovy fillets, minced 2 heads radicchio, about 8 ounces each, ...