Articles filed under Appetizer
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Shrimp with Strawberry Cocktail SauceJun 18, 2014 5:00 am - 1 quart strawberries, hulled and halved 2 cloves garlic, minced 1-inch chunk fresh ginger, thinly sliced ½-1 jalapeño pepper, halved (remove seeds, if desired) ½ teaspoo...
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Farro and Vegetable Salad with Cucumber Ranch DressingJun 11, 2014 6:00 am - ½ cup coarsely chopped seedless cucumber ¼ cup low-fat mayonnaise ¼ cup buttermilk ½ teaspoon minced garlic 1 teaspoon lemon juice 2 tablespoons vegetable oil Salt and g...
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Baked Prosciutto-Wrapped Jalapeño PoppersJun 11, 2014 5:30 am - 4 ounces fresh goat cheese 1 ounce grated parmesan cheese ¼ cup finely chopped scallion greens 2 teaspoons grated lemon zest 6 jalapeño peppers 3 ounces (12 slices) pros...
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Grilled Eggplant BruschettaJun 04, 2014 5:30 am - 1 large eggplant, sliced into ½-inch-thick slices 4 tablespoons olive oil, divided Kosher salt and ground black pepper 2 medium tomatoes, seeds removed, diced 2 ribs cel...
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Jalapeño Popper DipMay 27, 2014 5:30 am - 6-8 slices of bacon, diced and cooked crispy 2 packages (8 ounces) cream cheese, softened 1 cup mayonnaise 4-6 jalapenos, seeded and chopped 1 cup cheddar cheese, shredd...
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HuMMMusApr 09, 2014 11:00 pm - 1 can (15 ounces) chickpeas 1½ tablespoons tahini (sesame seed paste) 3 small cloves garlic, smashed 3 tablespoons olive oil 2-4 tablespoons lemon juice (from 1 lemon) P...
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Spring Corn Soup with AsparagusApr 02, 2014 1:01 am - 1 tablespoon olive oil ¼ cup chopped shallots 3 cloves garlic, minced 1 large sweet onion, diced 2 medium carrots, peeled and diced 3 celery ribs, diced 6 cups low-sodiu...
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Greek BruschettaMar 25, 2014 6:01 am - 1 loaf French bread Olive oil ⅓ cup diced jarred roasted peppers 2 ounces crumbled feta cheese 12 pitted kalamata olives, diced 3 tablespoons minced red onion 3 tablesp...
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Goat Cheese and Pistachio SpreadMar 18, 2014 5:45 am - 1 package (11 ounces) goat cheese, at room temperature 1 stick unsalted butter, softened 1 large garlic glove, minced and mashed into a paste with 1 teaspoon salt ¼ cu...
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Hot and Spicy Artichoke Spinach DipMar 05, 2014 7:00 am - 1 tablespoon olive oil 1½ cups finely chopped yellow onion 1 tablespoon minced garlic 1 can (13.75 ounces) artichoke hearts, drained 1 box (10 ounces) frozen chopped spi...