Articles filed under Appetizer
-
Beef Wellington BitesFeb 18, 2015 5:00 am - 4 center cut filet mignons, 1½ inches thick, about 6 ounces each 4 tablespoons butter, divided 1 pound large mushrooms, thinly sliced 2 tablespoon finely chopped shallot...
-
Blue Cheese-Stuffed MushroomsFeb 17, 2015 5:00 am - 1 pound white mushrooms 6 green onions, both green and white parts 8 tablespoons butter, divided 4 ounces blue cheese 1 tablespoon creole seasoning ¼ cup plus 2 tables...
-
Easiest Chicken Liver MousseDec 10, 2014 5:01 am - 1 pound chicken livers 3 cups whole milk Salt to taste Pepper to taste ¼ teaspoon cayenne pepper Vegetable oil ½ pound unsalted butter 3 shallots, rough cut 1 tablespoon...
-
Winter White Beans BruschettaDec 10, 2014 5:01 am - 4 tablespoons olive oil, divided ¼ teaspoon sweet or smoky paprika Kosher salt and ground black pepper 1 baguette (10-12 ounces), cut into 24 thin slices ½ cup finely ch...
-
Spinach Balls with Parmesan Cheese and GarlicDec 09, 2014 5:01 am - 2 packages (10 ounces each) frozen chopped spinach (thawed, well drained and squeezed dry) 1 cup finely chopped onion 4 large eggs, lightly beaten ¾ cup butter, melted ½...
-
Zesty Pimiento CheeseOct 07, 2014 5:45 am - 4 ounces cream cheese ¼ cup mayonnaise 2 tablespoons marinated hot peppers (or pickled jalapeno slices) 2 tablespoons marinated garlic cloves (or plain garlic) 1 tablesp...
-
Brussels Sprouts-Reuben FlatbreadOct 05, 2014 11:00 pm - 1 can Pillsbury refrigerated thin pizza crust 1½ teaspoons Watkins™ Caraway Seed, ground 1 bag (11 ounces) Green Giant Steamers™ frozen Brussels sprouts with sea salt an...
-
Amaranth Flatbread with Goat Cheese, Sausage and VeggiesSep 24, 2014 5:45 am - Flatbread ½ cup amaranth flour ¾ cup gluten free corn flour ¼ cup diced red onion 2 teaspoons amaranth 1 teaspoon salt ½ cup water 3 tablespoons olive oil Goat Cheese Sp...
-
Tangy Tomato-Eggplant CrostiniSep 02, 2014 6:30 am - 2 large yellow onions, quartered and sliced Extra-virgin olive oil Kosher salt 2 small eggplants, diced 1 pint cherry tomatoes, halved Toasted, sliced French bread Balsa...
-
Buffalo Chicken DipJul 22, 2014 6:00 am - 2 cups cooked chicken breast, diced 12 ounces hot sauce 16 ounces cream cheese, room temperature 1 cup ranch dressing 1 cup shredded cheddar cheese Heat oven to 350 deg...