Articles filed under Appetizer
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Spinach Balls with Parmesan Cheese and GarlicDec 09, 2014 5:01 am - 2 packages (10 ounces each) frozen chopped spinach (thawed, well drained and squeezed dry) 1 cup finely chopped onion 4 large eggs, lightly beaten ¾ cup butter, melted ½...
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Zesty Pimiento CheeseOct 07, 2014 5:45 am - 4 ounces cream cheese ¼ cup mayonnaise 2 tablespoons marinated hot peppers (or pickled jalapeno slices) 2 tablespoons marinated garlic cloves (or plain garlic) 1 tablesp...
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Brussels Sprouts-Reuben FlatbreadOct 05, 2014 11:00 pm - 1 can Pillsbury refrigerated thin pizza crust 1½ teaspoons Watkins™ Caraway Seed, ground 1 bag (11 ounces) Green Giant Steamers™ frozen Brussels sprouts with sea salt an...
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Amaranth Flatbread with Goat Cheese, Sausage and VeggiesSep 24, 2014 5:45 am - Flatbread ½ cup amaranth flour ¾ cup gluten free corn flour ¼ cup diced red onion 2 teaspoons amaranth 1 teaspoon salt ½ cup water 3 tablespoons olive oil Goat Cheese Sp...
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Tangy Tomato-Eggplant CrostiniSep 02, 2014 6:30 am - 2 large yellow onions, quartered and sliced Extra-virgin olive oil Kosher salt 2 small eggplants, diced 1 pint cherry tomatoes, halved Toasted, sliced French bread Balsa...
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Buffalo Chicken DipJul 22, 2014 6:00 am - 2 cups cooked chicken breast, diced 12 ounces hot sauce 16 ounces cream cheese, room temperature 1 cup ranch dressing 1 cup shredded cheddar cheese Heat oven to 350 deg...
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Shrimp with Strawberry Cocktail SauceJun 18, 2014 5:00 am - 1 quart strawberries, hulled and halved 2 cloves garlic, minced 1-inch chunk fresh ginger, thinly sliced ½-1 jalapeño pepper, halved (remove seeds, if desired) ½ teaspoo...
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Farro and Vegetable Salad with Cucumber Ranch DressingJun 11, 2014 6:00 am - ½ cup coarsely chopped seedless cucumber ¼ cup low-fat mayonnaise ¼ cup buttermilk ½ teaspoon minced garlic 1 teaspoon lemon juice 2 tablespoons vegetable oil Salt and g...
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Baked Prosciutto-Wrapped Jalapeño PoppersJun 11, 2014 5:30 am - 4 ounces fresh goat cheese 1 ounce grated parmesan cheese ¼ cup finely chopped scallion greens 2 teaspoons grated lemon zest 6 jalapeño peppers 3 ounces (12 slices) pros...
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Grilled Eggplant BruschettaJun 04, 2014 5:30 am - 1 large eggplant, sliced into ½-inch-thick slices 4 tablespoons olive oil, divided Kosher salt and ground black pepper 2 medium tomatoes, seeds removed, diced 2 ribs cel...