Articles filed under Appetizer
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Roman BruschettaFeb 19, 2014 4:45 am - 2 slices Italian bread, such as Turano Pane Toscano 1 tablespoon Italian acacia honey 1 tablespoon toasted, salted crushed walnuts 2 tablespoons unfiltered extra-virgi...
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Cute Cucumber CupsDec 29, 2013 9:59 am - 12 ounces cream cheese, softened 1 packet (.7 ounce) dry Italian dressing mix 4-5 medium cucumbers In a medium bowl, combine cream cheese and dressing mix until thorou...
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Elvis Phyllo CupsDec 29, 2013 5:59 am - 1/3 cup natural peanut butter 2 tablespoons powdered sugar 1 teaspoon vanilla extract 1 large banana, cut into 15 slices 1 box (1.9 ounces) phyllo cups (each package con...
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Pineapple Chicken Lettuce WrapsDec 29, 2013 5:59 am - 2 cups shredded cooked chicken 2/3 cup pineapple salsa, strained 2 tablespoons chopped cherry peppers Soft lettuce leaves, such as Boston or bibb In a medium bowl, gentl...
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Roasted Shrimp CocktailDec 29, 2013 5:59 am - 1 quart grape tomatoes, halved 2 teaspoons kosher salt 1 tablespoon balsamic vinegar glaze 1 tablespoon horseradish 1 pound large raw shrimp, peeled and deveined Salt an...
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Spinach And Artichoke DipDec 18, 2013 4:45 am - 1 ounce (1 serving) whole-grain crackers, crushed ¼ teaspoon garlic powder ¼ teaspoon onion powder 2 tablespoons grated parmesan cheese 6 ounces plain nonfat Greek yogur...
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BJ’s Best Ever Stuffed MushroomsDec 17, 2013 3:56 pm - 16 ounces cream cheese 1 packet (1 ounce) dried ranch dip mix ¼ cup mayonnaise 2 tablespoons dried minced onion 1 tablespoon parsley ¼ cup parmesan cheese 2 pounds mushr...
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Party BitesDec 04, 2013 4:45 am - 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 cup chopped onions 1 tablespoon sugar ½ cup chopped roasted red pepper Salt, to taste 4 ounces goa...
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Grilled Pear, Brie and Walnut QuesadillaDec 01, 2013 10:00 pm - 1 whole wheat tortilla (10-inch, 90 calories) ½ Comice pear, cored and thinly sliced 1 ounce brie, thinly sliced ¼teaspoon cinnamon 1 tablespoon chopped walnuts Heat ind...
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Seared Scallops with Grand Marnier SauceNov 25, 2013 5:02 am - 16 sea scallops (about 1 pound) ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon pepper ½ teaspoon powdered ginger 2 tablespoons extra-virgin olive oil Sauce ½ cup ora...