Articles filed under Appetizer
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Buffalo Shrimp with Blue Cheese Dip and CeleryDec 26, 2012 4:50 am - Dip ½ cup sour cream ¼ cup finely chopped scallions 2 tablespoons finely chopped flat-leaf parsley ½ cup crumbled blue cheese (2 ounces) 2 teaspoons fresh lemon juic...
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Herbed Goat Cheese and Prosciutto ShrimpDec 26, 2012 4:50 am - 12 tablespoons goat cheese 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh tarragon 1 teaspoon chopped fresh chervil 1 teaspoon chopped fresh oregano 2 tea...
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Five-Minute Stuffed Medjool DatesDec 10, 2012 5:13 am - 1 pound fresh Medjool dates, pitted 4 ounces cream cheese or Mascarpone cheese, softened 4 ounces chunky peanut butter ½ cup chopped walnuts Pinch the end of the dates t...
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Hogs in a BlanketDec 10, 2012 5:12 am - 7 ounces all-butter puff pastry, thawed 1 large egg yolk mixed with 1 tablespoon water 4 andouille sausages (3 ounces each) ¼ cup Major Grey’s chutney 2 tablespoons whol...
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Apple, Cheddar and Walnut ToastsDec 10, 2012 5:12 am - 24 thin slices narrow loaf French bread 2 tart apples, cored and thinly sliced 8 ounces sharp or extra sharp cheddar, grated, (about 2 cups) 1 cup walnut pieces Heat bro...
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Herbed Scrambled-Egg Toasts with BottargaDec 10, 2012 5:12 am - 16 large eggs ½ cup extra-virgin olive oil 1 teaspoon salt 4 tablespoons unsalted butter 1½ tablespoons chopped flat-leaf parsley 1½ tablespoons chopped chives 40 thin b...
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Brie with Bourbon-Balsamic GlazeDec 10, 2012 4:13 am - 1 wheel (7-8 inches round) brie, room temperature 1 cup bourbon 1 cup balsamic vinegar Freshly ground black pepper 1 baguette, sliced Raspberries for garnish Gently simm...
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Half-the-Fat GuacamoleDec 05, 2012 3:18 am - 2 garlic cloves, peeled 1 cup frozen sweet peas, thawed 1 medium-large ripe California avocado, peeled, pitted 1 tablespoon fresh-squeezed lemon juice ½ teaspoon kosh...
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Cheesy Cheddar FondueNov 29, 2012 2:45 am - 1 pound grated three-cheddar cheese blend 8 ounces gouda cheese, grated 1½ tablespoons cornstarch 1½ teaspoons dry mustard 1½ cups unsweetened apple cider 1½ tablespoon...
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Fig and Fennel CaponataNov 28, 2012 12:56 pm - 3 tablespoons good-quality olive oil 1 medium-to-large red onion, cut into ½-inch dice (1½ cups) 1 large bulb fennel (fronds, stems and outer layer removed or reserved f...