Articles filed under Appetizer
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Sherry Cheese PateOct 16, 2012 1:50 pm - 6 ounces cream cheese, softened 1 cup (4 ounces) shredded sharp cheddar cheese, preferably white 4 teaspoons sherry ½ teaspoon curry powder 1/8 teaspoon salt ½ cup mango...
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Cucumber-Tomato CrostiniAug 08, 2012 9:34 am - 1 loaf ciabatta (about 12 ounces), or other crusty Italian bread 2 tablespoons extra-virgin olive oil ½ teaspoon salt ½ teaspoon ground cayenne pepper Topping 1 cup fine...
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Grilled Provolone With Blood Orange ReductionJul 10, 2012 10:00 pm - ½ cup blood orange juice, preferably freshly squeezed (see note) 1 tablespoon mild honey Kosher salt Freshly ground black pepper 1 round (12 ounces, ½-inch thick) mild p...
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Pretzel Crisp Crab Rangoon with Sweet Chili SauceJun 05, 2012 6:00 am - 1 can (6 ounces) white crabmeat, drained and flaked (or imitation crab, chopped) 4 ounces cream cheese, softened (or whipped cream cheese) 2 green onions, finely chopped...
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Avocado and Crab CanapesMar 20, 2012 6:00 am - 12 ½-inch-thick slices baguette 2 tablespoons butter, melted Salt and ground black pepper 1 tablespoon lemon juice 1 teaspoon Dijon mustard ½ teaspoon hot sauce 1 tables...
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Cheese Ball PlatterMar 20, 2012 6:00 am - 8 ounces cream cheese, softened 1 tablespoon grated shallot ¼ cup finely chopped green bell pepper ¼ cup chopped green olives ¼ cup chopped black olives ¼ cup chopped pi...
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Stuffed CeleryMar 20, 2012 6:00 am - 4 ounces cream cheese ¼ cup French dressing 1 tablespoon grated onion 1 tablespoon chopped pickle 3 tablespoons chopped stuffed green olives 12 4-inch lengths celery Cho...
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Deviled Ham EggsMar 20, 2012 6:00 am - 12 eggs ¼ cup chopped smoked ham ½ cup mayonnaise 2 tablespoons yellow or Dijon mustard 1 tablespoon Worcestershire sauce ½ teaspoon onion powder 1 tablespoon chopped pi...
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Smoked Salmon StarsFeb 22, 2012 5:00 am - 6 slices of pumpernickel bread or “Texas Toast” 1 package (5.2 ounces) Boursin garlic and herb cheese, at room temperature 1 package (4 ounces) thinly sliced smoked...
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Celery Spears and Whipped BrieNov 30, 2011 5:00 am - ¼ cup heavy or whipping cream ¼ teaspoon chopped fresh thyme leaves 6 ounces brie cheese, rind removed and at room 12 celery sticks, peeled and cut into 12, 3-inc...