Articles filed under Appetizer
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Herbed Scrambled-Egg Toasts with BottargaDec 10, 2012 5:12 am - 16 large eggs ½ cup extra-virgin olive oil 1 teaspoon salt 4 tablespoons unsalted butter 1½ tablespoons chopped flat-leaf parsley 1½ tablespoons chopped chives 40 thin b...
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Brie with Bourbon-Balsamic GlazeDec 10, 2012 4:13 am - 1 wheel (7-8 inches round) brie, room temperature 1 cup bourbon 1 cup balsamic vinegar Freshly ground black pepper 1 baguette, sliced Raspberries for garnish Gently simm...
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Half-the-Fat GuacamoleDec 05, 2012 3:18 am - 2 garlic cloves, peeled 1 cup frozen sweet peas, thawed 1 medium-large ripe California avocado, peeled, pitted 1 tablespoon fresh-squeezed lemon juice ½ teaspoon kosh...
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Cheesy Cheddar FondueNov 29, 2012 2:45 am - 1 pound grated three-cheddar cheese blend 8 ounces gouda cheese, grated 1½ tablespoons cornstarch 1½ teaspoons dry mustard 1½ cups unsweetened apple cider 1½ tablespoon...
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Fig and Fennel CaponataNov 28, 2012 12:56 pm - 3 tablespoons good-quality olive oil 1 medium-to-large red onion, cut into ½-inch dice (1½ cups) 1 large bulb fennel (fronds, stems and outer layer removed or reserved f...
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Sherry Cheese PateOct 16, 2012 1:50 pm - 6 ounces cream cheese, softened 1 cup (4 ounces) shredded sharp cheddar cheese, preferably white 4 teaspoons sherry ½ teaspoon curry powder 1/8 teaspoon salt ½ cup mango...
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Cucumber-Tomato CrostiniAug 08, 2012 9:34 am - 1 loaf ciabatta (about 12 ounces), or other crusty Italian bread 2 tablespoons extra-virgin olive oil ½ teaspoon salt ½ teaspoon ground cayenne pepper Topping 1 cup fine...
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Grilled Provolone With Blood Orange ReductionJul 10, 2012 10:00 pm - ½ cup blood orange juice, preferably freshly squeezed (see note) 1 tablespoon mild honey Kosher salt Freshly ground black pepper 1 round (12 ounces, ½-inch thick) mild p...
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Pretzel Crisp Crab Rangoon with Sweet Chili SauceJun 05, 2012 6:00 am - 1 can (6 ounces) white crabmeat, drained and flaked (or imitation crab, chopped) 4 ounces cream cheese, softened (or whipped cream cheese) 2 green onions, finely chopped...
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Avocado and Crab CanapesMar 20, 2012 6:00 am - 12 ½-inch-thick slices baguette 2 tablespoons butter, melted Salt and ground black pepper 1 tablespoon lemon juice 1 teaspoon Dijon mustard ½ teaspoon hot sauce 1 tables...