Articles filed under Vegetarian
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Biryani Stuffed PumpkinsNov 20, 2017 5:06 am - For the spiced pistachio mix 6 tablespoons unsalted butter 3 medium yellow onions, finely chopped 4 cloves garlic, crushed ½ cup peeled, finely chopped fresh ginger root...
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Eggplant And Spinach ParmesanNov 14, 2017 5:00 am - 2 medium eggplants, about 1½-2 pounds total 1 teaspoon granulated garlic olive oil mister (or nonstick spray) 1 15-ounce container part-skim ricotta cheese 1 egg white ¼...
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Sheet Pan ChiliNov 08, 2017 5:00 am - 1 medium red onion, finely chopped (1 cup) 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, or more as needed ½ teaspoon freshly ground black pepper 2 medium...
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RECIPE: Chili Bean Apple Jack StewOct 18, 2017 5:00 am - 2 tablespoons olive oil 1 large onion, diced (1½ to 2 cups) 2 teaspoons chili powder 1½ teaspoons kosher salt 1 teaspoon powdered mustard ½ teaspoon freshly ground black...
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Vegan Almond FetaOct 11, 2017 5:45 am - Ingredients For the feta 2 cups blanched almonds, soaked in water for 12 to 24 hours 1 cup sauerkraut liquid (may substitute a vegan cheese starter/rejuvelac; see headno...
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Vegan Aged Camembert CheeseOct 11, 2017 5:44 am - Makes 3 four-inch rounds or 2 six-inch rounds This plant-based version of the classic French cheese has only five ingredients and is fairly uncomplicated - it just takes...
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Cauliflower Jack Vegan CheeseOct 11, 2017 5:40 am - Makes 1 pound This recipe offers a nut-free alternative to most vegan cheeses. The natural nuttiness of cauliflower pairs well with chives to create a lightly firm but s...
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Vegan Shaved ParmOct 11, 2017 5:40 am - 1 cup Brazil nuts ½ cup pine nuts ½ cup sauerkraut liquid (may substitute a vegan cheese starter called rejuvelac; see note) 2 tablespoons white, yellow or chickpea miso...
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Vegan Everyday CheeseOct 11, 2017 5:40 am - Makes 2 1/2 cups The viscous quality of aquafaba - the liquid we typically pour off from a can of chickpeas or other beans - proves to be a terrific emulsifier in this n...
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Sloppy Yo SandwichesOct 03, 2017 6:00 am - 8 ounces red potatoes, peeled and cut into ½-inch chunks ¼ teaspoon kosher or sea salt, plus more as needed 1 cup Tofu Chorizo (see accompanying recipe) ¼ cup coarsely c...