Articles filed under Vegetarian
-
Onion Mushroom Tarte TatinSep 26, 2017 6:00 am - 3 tablespoons extra-virgin olive oil 4 or 5 small yellow onions, halved lengthwise 8 ounces frozen/defrosted puff pastry dough, such as Dufour (about half a package; see...
-
Alphabet Vegetable SoupSep 06, 2017 6:00 am - 2 tablespoons butter or vegetable oil 1 medium yellow onion, diced 3 carrots, diced 1 celery stalk, diced 1 russet potato, peeled and diced 1 sweet potato, peeled and di...
-
Two chia puddingsSep 06, 2017 5:00 am - Cacao Chia Pudding If the dates are hard, soak them in hot water for an hour to soften, then drain before chopping. 2½ cups water 1 cup raw cashews 5 soft dates (prefera...
-
Chickpea Tikka MasalaAug 16, 2017 6:00 am - One 28-ounce can no-salt-added whole or diced tomatoes, with their juices 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped (about 1½ cups) ½ tea...
-
Beet and Macadamia PokeJul 11, 2017 6:00 am - 3 medium stem-on beets (about 1 pound), scrubbed ¼ cup dried wakame (optional) ½ cup thinly sliced scallions (green parts only) 2 tablespoons cider vinegar 2 teaspoons t...
-
Green PancakesJul 05, 2017 6:00 am - 2 cups flour 3 tablespoons sugar 1 teaspoon kosher salt 2 tablespoons baking powder 2 large eggs, separated into whites and yolks 2 cups whole milk 7 ounces fresh spinac...
-
Green PancakesJun 28, 2017 6:00 am - 2 cups flour 3 tablespoons sugar 1 teaspoon kosher salt 2 tablespoons baking powder 2 large eggs, separated into whites and yolks 2 cups whole milk 7 ounces fresh spinac...
-
Vegan BurgersJun 21, 2017 6:00 am - The uncooked burger mixture can be refrigerated for up to 1 week. The formed, baked patties can be individually wrapped in plastic wrap and frozen for up to 1 year; rehe...
-
Vegetables a la GrecqueMay 16, 2017 6:00 am - An array of seasonal vegetables bathes in a quick sweet-and-sour sauce. This would be a lovely lunch (served with a piece of crusty bread), a first course for a spring o...
-
Roasted Carrot HummusApr 04, 2017 6:00 am - ½ cup well-roasted carrots, cut into small pieces (about 6 small carrots) Juice of 2 lemons, plus more as needed (about 2 ounces) Zest of 1 lemon ½ cup extra-virgin oliv...