Articles filed under Vegetarian
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Persian Zucchini FrittataSep 14, 2016 6:00 am - 4 large eggs 2 tablespoons water ¾ teaspoon fine sea salt, plus more as needed 2 tablespoons extra-virgin olive oil 1 small red onion, thinly sliced 2 tablespoons finely...
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Tomato and Coconut RiceSep 06, 2016 1:00 pm - 2 cups of basmati rice 2 tablespoons canola oil 12 fresh curry leaves 1 cinnamon stick, about 2 inches 1 large onion, finely sliced 4 cloves garlic, minced 2 green serra...
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Spicy Mango Chili WrapsSep 06, 2016 6:00 am - 1 tablespoon sesame oil ¼ cup maple syrup ½ teaspoon salt ¼ cup almond butter 1 tablespoon low-sodium soy sauce 2 tablespoons peeled chopped fresh ginger root ¼ cup fres...
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Matcha Yogurt CoolerAug 16, 2016 6:00 am - 1 cup plain whole-milk yogurt 1 cup ice 1½ teaspoons powdered matcha 1 pitted date, chopped 1/8 teaspoon vanilla extract Pinch kosher salt Combine the yogurt, ice, match...
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Nazli Piskin's AyranAug 16, 2016 6:00 am - 1 cup plain whole-milk yogurt (may substitute Greek yogurt; use a little more water) ½ teaspoon salt (optional) ½ cup cold water, or as needed Combine the yogurt and sal...
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Cucumber DooghAug 16, 2016 6:00 am - 1 cup plain whole-milk yogurt ½ cup peeled, diced English (seedless) cucumber 1 tablespoon golden raisins 4 walnut halves 1 teaspoon finely chopped fresh dill Generous p...
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Flutterby LassiAug 16, 2016 6:00 am - 3 small dill sprigs 2 slices peeled English (seedless) cucumber, plus 1 long strip of peel for garnish Ice cubes 1 ounce absinthe (may substitute pastis) ½ ounce fresh l...
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Tomato and Garlic Scape ChutneyAug 03, 2016 6:00 am - 2 medium (11 ounces total) vine-ripe tomatoes, cored and chopped 4 full stems garlic scapes (may substitute 4 cloves garlic, coarsely chopped) ¼ teaspoon kosher salt 1/8...
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Spicy, Sweet and Sour Pineapple-Jalapeño RelishAug 03, 2016 6:00 am - 1 cup finely chopped fresh pineapple ½ cup finely chopped red onion (optional) 2 tablespoons finely chopped cilantro 1 medium jalapeño pepper, finely chopped (seeded, if...
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Green Cilantro and Cumin ChutneyAug 03, 2016 6:00 am - 2 cups packed, chopped cilantro leaves (1 3/5 ounces) 1 large jalapeño pepper, coarsely chopped (seeded, if desired, for less heat) 1¼ teaspoons cumin seed 1 heaping tea...