Articles filed under Vegetables
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Chicken Salad Sandwich with Curry and RaisinsMar 27, 2013 6:00 am - 3 tablespoons golden raisins 3 cups chopped cooked chicken 2 ribs celery, thinly sliced ½ onion, diced 1 carrot, shredded ½ teaspoon curry powder ½ cup olive oil m...
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Spicy Bean SoupMar 26, 2013 1:29 pm - 2 tablespoons cooking oil 1½ cups chopped onion 1¼ cups sliced carrots 2 garlic cloves, minced 3 cups vegetable or chicken broth 1 package (16 ounces) frozen shoepeg whi...
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Zucchini SoupMar 26, 2013 6:00 am - 4 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 3 pounds zucchini, peeled and diced into ½-inch cubes 2 cans (14.5 ounces each) whole new potatoe...
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Braised Lamb ShanksMar 20, 2013 6:00 am - 1 large head garlic ¼ cup extra-virgin olive oil, plus more for drizzling (see note) 1½ teaspoons salt Freshly ground black pepper 6 lamb shanks (meatier, foreshanks pre...
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Tortillas with Tomato-Mint Salsa and GuacamoleMar 20, 2013 6:00 am - Tortillas 1 cup matzo cake meal ½ teaspoon salt 1 egg 1 tablespoon olive oil 2 cups water Filling 2 tablespoons olive oil 1 medium yellow onion, finely diced 1 pound lea...
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Braised Short Ribs in Homemade Duck SauceMar 19, 2013 6:00 am - 1 tablespoon oil 1 red onion, diced 6 tablespoons sugar ½ teaspoon chopped fresh ginger Juice of ½ lemon, about 1½ tablespoons 2 teaspoons potato starch 1 cup orange jui...
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Mom’s Potato SoupMar 12, 2013 11:30 am - 2 tablespoons butter 3 leeks, white portion only, thinly sliced 1 large yellow onion 6-8 medium potatoes, red or Yukon gold, peeled and quartered 6 cups vegetable stock...
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Parade StewMar 12, 2013 11:30 am - 2 pounds sirloin or chuck, cut in generous 1-inch cubes Salt and pepper ½ cup flour 4 tablespoons butter ¼ cup oil 1 teaspoon fresh thyme 1 teaspoon nutmeg 2 cups beef s...
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'Fat-Free' Mac and cheeseMar 10, 2013 11:00 pm - 5 ounces (5/8 cup/150 ml) water 1½ cups cauliflower, thinly sliced 2 1/8 cups water 4 cups finely grated, Monterrey Jack cheese 4 cups finely grated, Gruyere cheese ...
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Spinach MeatballsMar 07, 2013 9:01 am - ½ pound ground beef ½ pound bulk Italian sausage 1 package (10 ounces) frozen, chopped spinach, thawed and drained 1 egg, beaten 1 teaspoon onion powder ½ teaspoon ga...