Articles filed under Vegetables
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Serbian SpinachMar 07, 2013 9:01 am - 2 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry (see note) 6 eggs 8 ounces sharp cheddar, cut into 1-inch cubes 1 container (16 ounces) cottage ...
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Gather Round Artichoke, Spinach DipMar 06, 2013 9:50 am - 2 cans (14 ounces each) artichoke hearts, drained and chopped 1 package (10 ounces) frozen spinach, thawed, drained and squeezed dry 1 cup grated parmesan cheese 1 cup f...
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Stuffed Shells FlorentineMar 06, 2013 9:29 am - 24 jumbo pasta shells 1 package (10 ounces) package frozen chopped spinach, thawed and drained 2 cups (8 ounces) shredded mozzarella cheese 2 cups ricotta cheese ¾ cup g...
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Mediterranean StrataMar 06, 2013 9:29 am - 6 eggs ¾ cup milk ¾ cup half-and-half ½ teaspoon salt ½ teaspoon dried oregano 1/8 teaspoon white pepper 3 slices white sandwich bread, cubed 1 cup crumbled feta cheese ...
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Spinach QuichesMar 06, 2013 9:29 am - 1 package (14.1 ounces) package refrigerated pie crusts 2 tablespoons butter 1 small onion, chopped 2 green onions, chopped ¼ cup chopped fresh parsley 1 package (10 oun...
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Spring Arugula Salad with Apricots and Quinoa-Almond-Crusted Goat CheeseMar 06, 2013 5:00 am - 1 cup quinoa ¼ cup whole-grain bread crumbs 1 teaspoon grated lemon zest 1 tablespoon chopped chives 4 ounces goat cheese 3 tablespoons sliced/slivered almonds, divided ...
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Linguine with Mushrooms, Stroganoff StyleMar 06, 2013 4:52 am - 8 ounces dried linguine 1½ tablespoons olive oil 4 ounces shallots, finely diced 16 ounces assorted mushrooms, such as white, baby portobello (cremini) and/or stemmed oy...
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Catherine’s Spicy Chicken SoupFeb 27, 2013 9:17 am - 2 quarts water 8 skinless, boneless chicken breast halves ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons dried parsley 1 tab...
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Sweet Apple Chicken CurryFeb 27, 2013 4:59 am - 2 ribs celery 1 large onion 1 medium red bell pepper 2 medium cloves garlic 2 medium Granny Smith apples 1½ pounds boneless, skinless chicken breast halves 6 tablespoons...
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Roasted VegetablesFeb 26, 2013 5:05 am - 2 cups broccoli florets 2 cups cauliflower florets 1 red pepper, seeded and cut in 1-inch squares 1 green pepper, seeded and cut in 1-inch squares ½ red onion, large...