Articles filed under Vegetables
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Chicken Salad with Spiced PeachesApr 17, 2013 6:00 am - 4 ripe peaches 2 cups apple cider or apple juice ½ teaspoon ground cumin 4 whole cloves 2 cups chopped cooked chicken (chopped medium fine) 2 medium-size ribs celery, ch...
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Thai Chicken SaladApr 17, 2013 6:00 am - 2 boneless, skinless, chicken breasts 6 teaspoons hot chili paste, such as sambal (or sriracha), divided Vegetable oil cooking spray 2 tablespoons light olive oil, divid...
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Korean Tacos with Korean-style SlawApr 16, 2013 6:00 am - 2 pounds pork loin 1¼ cup soy sauce 1/3 cup brown sugar ½ cup mirin 1/3 cup sesame oil 7 cloves garlic 7 scallions 2½ teaspoons fresh peeled ginger 10-15 yellow ...
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Penne with Spicy Sausage and Zucchini in Creamy Tomato SauceApr 10, 2013 5:45 am - 1 pound uncooked, organic whole-wheat penne pasta 12 ounces hot turkey Italian sausage, casing removed (I used Niman Ranch’s Spicy Uncured Italian Sausage) 1½ pounds ...
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Rhubarb CrumbleApr 09, 2013 6:51 am - 1 cup flour ¾ cup old-fashioned rolled oats 1 cup light brown sugar, packed 1 teaspoon ground cinnamon ½ cup butter, melted 4 egg whites, beaten ¾ cup sugar ½ teaspoon b...
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Harvest-Time Halibut ChowderApr 09, 2013 4:51 am - ½ cup butter 1 clove garlic, minced 1 small onion, minced 3 ribs celery, chopped small 3 large carrots, chopped small 1 cup flour 3 quarts water 2 quarts chicken stock p...
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Sunday Morning SkilletApr 02, 2013 6:06 am - 1½ pounds red potatoes 1 large yellow onion 1 clove fresh garlic ½ cup shredded sharp cheddar cheese 12 large eggs 1 pound turkey bacon Chop potatoes into small cubes. P...
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Asparagus With Shallot-Honey DressingApr 01, 2013 10:25 am - 2 pounds asparagus, preferably similar in thickness ¼ cup finely chopped shallot Juice from 1 lemon (2 tablespoons) 1 tablespoon honey 2 cloves garlic ¼ teaspoon fine se...
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Almond-Crusted Bake-Fried AsparagusApr 01, 2013 9:39 am - 6 egg whites 1½ cups almond flour 1½ teaspoons garlic powder 1½ teaspoons smoked paprika 1½ teaspoons ground cumin 2 teaspoons kosher salt ¾ teaspoon ground black pepper...
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Raw Asparagus, Mushroom and Parsley Salad with Nuts and ParmesanApr 01, 2013 6:00 am - Kosher Salt and ground black pepper 1 tablespoon lemon juice 1½ tablespoons extra-virgin olive oil ½ pound asparagus, tough stems trimmed and discarded (peeled if thicke...