Articles filed under Thai
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Red Thai Curry with Fall VegetablesAug 07, 2013 6:00 am - 2 cans (each 14 ounces) unsweetened coconut milk (see notes) 1 tablespoon red curry paste (see notes) 1 tablespoon ground turmeric 1 tablespoon mild paprika 2 large swee...
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Shrimp Fried RiceJul 02, 2013 6:05 am - 1 tablespoon vegetable oil 4 ounces shrimp 1 egg 1 cup steamed rice, cooled 1 ounce white onion, chopped 1 ounce mixed chopped vegetables (broccoli, carrots, mushrooms, ...
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Pad Thai NoodleJul 02, 2013 6:05 am - 7 ounces (half a 14-ounce package) dried rice stick noodles 1 tablespoon corn oil 1 egg ¼ cup fried tofu, cut into small strips 4 ounces diced chicken, beef, pork, shrim...
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Thai Spring RollsJul 02, 2013 6:05 am - 3 large rice wrappers 3 cups chopped vegetables (like carrots, broccoli, cucumbers) Steamed shrimp, cooked chicken, or cooked pork to taste ½ cup hoisin sauce Pinch salt...
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Pad ThaiNov 03, 2009 10:00 pm - 1 pound wide rice noodles 1 tablespoon olive oil 2 cloves garlic, peeled and minced 2 tablespoons tomato paste 1 tablespoon tamarind concentrate (see note) 1 tablespoon ...
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Leftover Turkey CurryNov 23, 2008 10:00 pm - 2 tablespoons olive oil 1 large yellow onion, diced 4 cloves garlic, minced 1 tablespoon mild curry powder 4 cups leftover vegetables (such as green beans, peas, carrots...
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Asian Chopped Steak With Wasabi-Mayo SlawSlawAug 07, 2007 11:00 pm - 1/3 cup low-fat mayonnaise1 1/2 teaspoons wasabi powder3 cups packaged coleslaw mix 1/2 cup thinly sliced red bell pepper strips 1/4 cup chopped green onionsSteak1 poun...
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Sweet Thai Country-Style RibsJul 02, 2007 11:00 pm - 4 cloves garlic, roughly chopped 1/4 cup roughly chopped fresh cilantro or basil leaves2 teaspoons coarse (kosher) salt2 teaspoons ground coriander1 teaspoon freshly gro...
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Thai Chicken KabobsJun 12, 2007 11:00 pm - 2-2 1/2 pounds boneless, skinless chicken breasts, cut into about 30, 1 1/2-inch chunks3 large red or green bell peppers, cut into 1 1/2-inch pieces 1/4 cup canola oil 1...
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Thai-Style Pork StewJan 09, 2007 10:00 pm - 2 pounds boneless pork loin, cut into 4 pieces, rimmed2 cups (1-by- 1/4-inch) julienne-cut red bell pepper 1/4 cup teriyaki sauce2 tablespoons rice vinegar or white wine...
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