Articles filed under Snacks
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BLT Deviled EggsMar 27, 2019 6:02 am - 1 dozen hard-boiled eggs, peeled 4 tablespoons vinegar 4 tablespoons mayonnaise 2 teaspoons mustard 2 teaspoons Smokey Bacon Sea Salt (see notes) 2 slices of bacon, cook...
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Irish Brown Soda BreadMar 13, 2019 6:00 am - 2 cups (11 ounces) whole-wheat flour 1 cup (5 ounces) all-purpose flour 1 cup wheat bran ¼ cup wheat germ 2 teaspoons sugar 1½ teaspoons baking powder 1½ teaspoons bakin...
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Chocolate Pound CakeMar 13, 2019 6:00 am - 1 cup (5 ounces) all-purpose flour 1 teaspoon salt ¾ cup (2¼ ounces) Dutch-processed cocoa powder 2 ounces milk chocolate, chopped fine 1/3 cup boiling water 16 tablespo...
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Peanut Blossom CookiesFeb 18, 2019 10:00 pm - 1 1/3 cups (6 2/3 ounces) all-purpose flour 1/2 cup salted dry-roasted peanuts 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons unsalt...
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Mug recipesFeb 12, 2019 10:00 pm - Super-Quick 'Baked' Fruit and Yogurt Mug If your mornings are haunted by maternal warnings about always eating a good breakfast, here's a tasty, fast (and healthful) mu...
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Pecan appetizersJan 30, 2019 5:00 am - Pecan Spinach Artichoke Dip Add flavor and texture to the classic spinach and artichoke dip with pecans. Ready in just 35 minutes and always a crowd pleaser, serve this ...
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Tapas-Style Turkey MeatballsJan 30, 2019 5:00 am - The formed, uncooked meatballs need a 30-minute chill in the refrigerator. 1 pound ground turkey, all dark meat or a mix of light and dark (92 or 93 percent lean) 1/3 cu...
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Fast FocacciaJan 29, 2019 5:04 am - 1½ cups plus 2 tablespoons lukewarm water ¼ cup extra-virgin olive oil (divided use) 1½ teaspoons (8 grams) dried instant yeast 2¼ teaspoons (16 grams) kosher salt 1 tab...
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Yogurt and Berry ParfaitsJan 29, 2019 5:00 am - 1 cup plain Greek yogurt 1 tablespoon honey 1 cup raspberries, blueberries, blackberries, and/or sliced strawberries ½ cup granola You'll need two 8-ounce glass tumblers...
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British SconesJan 08, 2019 5:00 am - Make ahead: The dough needs to rest at room temperature for 30 minutes. The scones are best eaten freshly baked, but the portions of dough can be refrigerated overnight,...