Articles filed under Seafood
-
Lubina con Chorizo — Sea Bass with ChorizoMay 03, 2011 11:00 pm - 4 sea bass filets (8 ounces each) Kosher salt, to taste 24 Prince Edward Island mussels 4 tablespoons olive oil 1¼ teaspoons garlic, chopped 1¼ teaspoons shallot...
-
Marinated Spring Vegetable and Smoked Trout SaladMar 29, 2011 12:00 am - ¼ cup balsamic vinegar 2 cloves garlic, minced ¼ cup extra-virgin olive oil Zest of 1 orange 1 teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon ground black pepper...
-
Thai Red Curry Salmon StewMar 22, 2011 12:00 am - ½ cup low-fat coconut milk ½ teaspoon Thai red curry paste Finely grated zest and freshly squeezed juice of 1 or 2 limes (2 teaspoons zest, 2 tablespoons juice) ½ t...
-
Salmon and Roasted Vegetable BurritoMar 22, 2011 12:00 am - 1 skin-on salmon fillet (6 ounces) Freshly squeezed juice of 1 lime (1 tablespoon) ½-1 teaspoon ancho chili powder or (hot) smoked Spanish paprika Kosher or sea sal...
-
Tilapia with Green BeansMar 22, 2011 12:00 am - 2 tablespoons all-purpose flour 2 teaspoons chopped fresh oregano, plus more for sprinkling 2 tablespoons chopped fresh parsley Kosher salt and freshly ground pe...
-
Tilapia with Escarole and Lemon-Pepper OilMar 22, 2011 12:00 am - ½ cup extra-virgin olive oil, divided 12 ounces baby fingerling potatoes, halved or small red-skinned potatoes, quartered 4 cloves garlic, smashed and peeled 1 head...
-
Salmon with Roasted Apple Garlic SauceDec 20, 2010 10:00 pm - ½ teaspoon olive oil 2 Granny Smith apples, peeled and chopped 4 cloves garlic 2 cups chicken stock 1 cup red wine, preferably pinot noir Olive oil for sauteing -frac12;...
-
Olive Oil-Poached SalmonOct 11, 2010 11:00 pm - Glaze 1 grapefruit, preferably red or pink 3 cups freshly squeezed orange juice 2 tablespoons extra-virgin olive oil Salt Vegetables 16 baby carrots, preferably from a f...
-
Salad NicoiseSep 14, 2010 11:00 pm - 3 pounds red potatoes, scrubbed but not peeled Sea salt or kosher salt Freshly ground black pepper Extra-virgin olive oil 4-8 large eggs 1½ -2 pounds haricot vert (thin ...
-
Cream of Tomato Soup With SeafoodAug 24, 2010 11:00 pm - Stewed tomatoes 4 cups peeled and seeded ripe tomatoes (any kind), in large chunks or halves (see note) ½ medium onion, minced 2 ribs celery with leaves, chopped ¼ tea...