Articles filed under Fruit
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Savory GranolaMay 23, 2017 11:00 pm - 2 tablespoons fresh rosemary leaves, finely chopped (may substitute 1 tablespoon dried rosemary leaves), finely chopped 2 tablespoons fresh thyme leaves, finely chopped ...
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Honey Whole-Wheat Clafoutis With RaspberriesMay 16, 2017 6:00 am - This healthier take on the classic French-country dessert pancake uses whole-grain pastry flour instead of white and honey instead of refined sugar. Raspberries are call...
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Lemon and Apricot Cinnamon ChickenMay 16, 2017 6:00 am - Sea salt 1 cup dried orzo pasta 6 to 8 stems curly parsley 2 or 3 stems fresh dill 1¼ pounds boneless, skinless chicken breasts 1 tablespoon unsalted butter 1 teaspoon g...
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Lemon Poppy BreadMay 10, 2017 6:00 am - 1 stick butter, melted and cooled, plus softened butter for greasing 2 cups flour, plus more for dusting 1 cup sugar ½ teaspoon salt 2 teaspoons baking powder 1½ tablesp...
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No fuss English tea classic recipesMay 03, 2017 6:00 am - British Scones These scones are chockablock with dried currants, but the scones are just as nice without them. You'll need a 2-inch biscuit cutter. If you don't have a s...
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Cook of the Week Kim Schoeder's recipesApr 26, 2017 6:00 am - Mocha Cupcakes with White Chocolate Frosting For the cupcakes 1 teaspoon espresso powder ½ cup plus 1 tablespoon hot water ½ cup plus 1 tablespoon Dutch-processed cocoa ...
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Coconut Pound CakeApr 17, 2017 11:00 pm - 2¼ cups cake flour (9 ounces by weight) 1 teaspoon baking powder ½ teaspoon salt 1½ cups granulated sugar ½ cup unsalted butter, softened (¼ pound or 1 stick) 3 large eg...
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Pear CrumbleApr 12, 2017 6:00 am - For the topping ½ cup plus 1 tablespoon slivered almonds (may substitute ½ cup almond meal) ½ cup old-fashioned rolled oats (do not use quick-cooking or instant) ¼ cup w...
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Coconut Pound CakeApr 12, 2017 6:00 am - 2¼ cups cake flour (9 ounces by weight) 1 teaspoon baking powder ½ teaspoon salt 1½ cups granulated sugar ½ cup unsalted butter, softened (¼ pound or 1 stick) 3 large eg...
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Passover pie recipesApr 05, 2017 6:00 am - Passover Blueberry Pie The fat you use - unsalted butter, coconut oil or margarine - needs to be frozen for 30 minutes before you add it to the food processor. You'll ne...