Articles filed under Fruit
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Lemon Poppy BreadMay 10, 2017 6:00 am - 1 stick butter, melted and cooled, plus softened butter for greasing 2 cups flour, plus more for dusting 1 cup sugar ½ teaspoon salt 2 teaspoons baking powder 1½ tablesp...
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No fuss English tea classic recipesMay 03, 2017 6:00 am - British Scones These scones are chockablock with dried currants, but the scones are just as nice without them. You'll need a 2-inch biscuit cutter. If you don't have a s...
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Cook of the Week Kim Schoeder's recipesApr 26, 2017 6:00 am - Mocha Cupcakes with White Chocolate Frosting For the cupcakes 1 teaspoon espresso powder ½ cup plus 1 tablespoon hot water ½ cup plus 1 tablespoon Dutch-processed cocoa ...
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Coconut Pound CakeApr 17, 2017 11:00 pm - 2¼ cups cake flour (9 ounces by weight) 1 teaspoon baking powder ½ teaspoon salt 1½ cups granulated sugar ½ cup unsalted butter, softened (¼ pound or 1 stick) 3 large eg...
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Pear CrumbleApr 12, 2017 6:00 am - For the topping ½ cup plus 1 tablespoon slivered almonds (may substitute ½ cup almond meal) ½ cup old-fashioned rolled oats (do not use quick-cooking or instant) ¼ cup w...
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Coconut Pound CakeApr 12, 2017 6:00 am - 2¼ cups cake flour (9 ounces by weight) 1 teaspoon baking powder ½ teaspoon salt 1½ cups granulated sugar ½ cup unsalted butter, softened (¼ pound or 1 stick) 3 large eg...
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Passover pie recipesApr 05, 2017 6:00 am - Passover Blueberry Pie The fat you use - unsalted butter, coconut oil or margarine - needs to be frozen for 30 minutes before you add it to the food processor. You'll ne...
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Salade Nicoise With Mango DressingMar 29, 2017 6:00 am - For the salad One 5-ounce can good-quality canned or jarred tuna, preferably packed in oil 2 handfuls fresh green beans (4 to 6 ounces) 8 small potatoes 1 medium carrot ...
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Roasted Chile Lime Tofu BowlsMar 29, 2017 6:00 am - One 14-ounce block extra-firm tofu 2 teaspoons freshly grated lime zest plus 2 tablespoons lime juice (from 1 lime), or more juice as needed 2 tablespoons grapeseed or o...
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Mango-Lime Marinated Chicken ThighsMar 28, 2017 6:00 am - 1 cup mango chunks (defrosted if from frozen) 3 tablespoons fresh lime juice (from 2 limes) 1½ to 2 tablespoons Thai fish sauce 2 tablespoons canola oil, or other neutra...