Articles filed under Cheese
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Mushroom and Goat Cheese Tart
Nov 19, 2020 7:10 AM - Mushroom and Goat Cheese Tart -
Zucchini Lasagna Rollups
Apr 22, 2020 6:00 AM - Zucchini Lasagna Rollups -
No Mac & Cheese
Jan 22, 2020 6:00 AM - If you love macaroni and cheese but don't want all the carbs that come with it, try Don Mauer's tasty, low-carb take that uses cauliflower to replace the macaroni and baked pork rinds as a breadcrumb topping substitute.
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Mediterranean Nachos
Nov 20, 2019 6:56 PM - Lisa Eberhahn of Mount Prospect created nachos with a Mediterranean twist in the Nov. 11 finale of the Cook of the Week Challenge. -
Mauer's Crispy Parmesan
Oct 23, 2019 6:00 AM - Mauer's Crispy Parmesan -
Eggplant Stuffed With Onions, Peppers, Cheese And Nuts
Oct 1, 2019 12:46 PM - Eggplant Stuffed With Onions, Peppers, Cheese And Nuts -
Breakfast Salad with Bacon Dressing
Sep 11, 2019 6:00 AM - Breakfast Salad with Bacon Dressing -
Shemka Muaremi's recipes
Aug 21, 2019 6:00 AM - Shemka Muaremi's recipes -
Watermelon With Herbed Goat Cheese Whip
Jul 16, 2019 12:47 PM - Watermelon With Herbed Goat Cheese Whip -
A Greek-style collection of toppings turns these 'pizzas' into a glorious mess
Jun 11, 2019 6:00 AM - Sometimes I want pizza -- wood-fired-oven-baked, charred-crust, Neopolitan-style -- and sometimes I want "pizza." The latter is the type of thing I would make in the broiler after school when I was a kid: French bread, English muffins or flour tortillas topped with sauce and cheese and heated until bubbly. This recipe is squarely in the latter camp, but it's a step up. Cookbook author Heather Thomas, who splits her time between Greece and the U.K., uses pita breads as a base for a pile of spinach, soft onions, tomatoes, feta, olives and pine nuts. I'm sure these would be even better with freshly made pitas from a Mediterranean bakery, but Thomas takes into account the reality that few of her U.S. readers will be able to find such a thing, and instructs you to first pan-fry the rounds in a little oil in a skillet, turning grocery-store bread soft and pliable. When you bake them, they get a little crisp on the edges, while the spinach wilts and the tomatoes soften.
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