Articles filed under
Cheese
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Mauer's Crispy Parmesan
Oct 23, 2019 6:00 AM - Mauer's Crispy Parmesan -
Eggplant Stuffed With Onions, Peppers, Cheese And Nuts
Oct 1, 2019 12:46 PM - Eggplant Stuffed With Onions, Peppers, Cheese And Nuts -
Breakfast Salad with Bacon Dressing
Sep 11, 2019 6:00 AM - Breakfast Salad with Bacon Dressing -
Shemka Muaremi's recipes
Aug 21, 2019 6:00 AM - Shemka Muaremi's recipes -
Watermelon With Herbed Goat Cheese Whip
Jul 16, 2019 12:47 PM - Watermelon With Herbed Goat Cheese Whip -
A Greek-style collection of toppings turns these 'pizzas' into a glorious mess
Jun 11, 2019 6:00 AM - Sometimes I want pizza -- wood-fired-oven-baked, charred-crust, Neopolitan-style -- and sometimes I want "pizza." The latter is the type of thing I would make in the broiler after school when I was a kid: French bread, English muffins or flour tortillas topped with sauce and cheese and heated until bubbly. This recipe is squarely in the latter camp, but it's a step up. Cookbook author Heather Thomas, who splits her time between Greece and the U.K., uses pita breads as a base for a pile of spinach, soft onions, tomatoes, feta, olives and pine nuts. I'm sure these would be even better with freshly made pitas from a Mediterranean bakery, but Thomas takes into account the reality that few of her U.S. readers will be able to find such a thing, and instructs you to first pan-fry the rounds in a little oil in a skillet, turning grocery-store bread soft and pliable. When you bake them, they get a little crisp on the edges, while the spinach wilts and the tomatoes soften. -
Quite Cheesy Sharp cheddar Souffle
Jun 11, 2019 6:00 AM - Quite Cheesy Sharp cheddar Souffle -
Spring Greens and Herbed Cheese Phyllo Triangles
May 15, 2019 10:27 AM - Spring Greens and Herbed Cheese Phyllo Triangles -
Poblano, Corn, and Potato Gratin
Apr 17, 2019 6:03 AM - Poblano, Corn, and Potato Gratin -
Breakfast Strata With Spinach And Gruyere
Apr 17, 2019 6:00 AM - Breakfast Strata With Spinach And Gruyere
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