Penny Kazmier
-
Culinary adventures: Pie crust as medium for artistic outletSep 28, 2016 6:00 am - Pie time is upon us! Apples, peaches or your choice of filling are always delicious baked in a flaky crust that is even more tempting than unusual when adorned with extr...
-
Enjoy Buffalo or Bloody Mary Shrimp - it's your choiceAug 24, 2016 6:00 am - Shrimp is always a favorite at my house. It doesn't matter whether it is served hot or cold, whenever shrimp is on the menu I am greeted with happy faces. We appreciate ...
-
Dreaming up creamy burrata, arugula and spice radishes — the perfect combinationJul 13, 2016 6:00 am - Some of the first treasures from my garden every year are radishes and arugula, and usually lots of them. While I may be one of the few people who enjoy a plain radish, ...
-
A marinade is best way to elicit flavor, tenderize and create a tasty crustJun 15, 2016 6:00 am - To marinate, or not marinate that is the question! What is the best way to add flavor to meat? Brining, a rub or marinade, all impart flavor, but in different ways. Whi...
-
Culinary adventures take many forms — an actual trip is a bonusMay 18, 2016 6:00 am - I've learned a culinary adventurer can take on many forms. Embarking on a new recipe containing an ingredient never used before, participating in a cooking class, or exp...
-
No matter the label, pea pesto is chip worthyApr 18, 2016 11:00 pm - When I think of pesto, I immediately envision a deep green, flavorful sauce, typically made from basil, and used to add a punch of flavor to pasta. You can imagine my c...
-
Smoked salmon torte makes a wow centerpiece for EasterMar 16, 2016 6:00 am - Ham, deviled eggs, and roasted asparagus are usually on our Easter dinner menu, but this year we are having brunch instead, and while some of our dinner items will make ...
-
My birthday cake: Chocolate Stout CakeFeb 18, 2016 5:00 am - February is a special month for me, not because of Valentine's Day or school holidays, but because my birthday is this month, tomorrow to be exact. And what birthday is ...
-
In the U.K., the Branston Pickle adds crunchy, savory kick to sandwichesJan 19, 2016 5:00 am - You can find Branston Pickles in the U.S. at some Mariano's, World Market stores, at Amazon.com and other online retailers. Call your grocer to first ask if the stor...
-
Culinary adventures: Never Fail Fudge a foolproof family traditionDec 08, 2015 4:55 am - By Penny Kazmier As a child, the arrival of the white jar with the red lid and blue label full of sticky sweetness, also known as Marshmallow Fluff, was always a sign th...