Penny Kazmier
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An apple bread for cinnamon lovers everywhereSep 20, 2017 6:00 am - I have fond memories of my father bringing home a loaf of cinnamon swirl bread from a local bakery that looked as it if had been baked in a can. The loaf was about 10 in...
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A crispy, cheesy yet Baked Zucchini Parmesan deserving of star treatmentAug 16, 2017 6:00 am - I went out to my garden this morning and found my zucchini seem to have doubled in size since yesterday. How many of you have had the same experience, or perhaps a kind ...
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Building an opera cake, step by delicious stepAug 02, 2017 6:00 am - Like many people who enjoy cooking, I also enjoy watching food related television programs, and my latest obsession is “The Great British Baking Show.” Filmed in Great B...
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Turn those classic martinis into hot-weather slushies for the over-21 crowdJun 28, 2017 6:00 am - Summer is the time for sitting on the porch drinking big glasses of icy cold lemonade and iced tea, but at my house, we also like to experiment with cocktails. You can i...
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Re-creating a restaurant-style lettuce wrap to envy at homeMay 31, 2017 6:00 am - With so many of us becoming more conscience of our carb intake, lettuce has become the vehicle for many a sandwich. Whether it is deli meat, grilled chicken or even a bu...
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Good old-fashioned oatmeal perfect canvas for creating cozy, comforting breakfastFeb 01, 2017 5:00 am - On a cold chilly morning, I can't imagine anything more satisfying and comforting than a warm bowl of creamy oatmeal. Thank goodness there seems to be a consensus among ...
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Avoid Thanksgiving dinner chaos by making this silky, smooth gravy aheadNov 16, 2016 5:00 am - Thanksgiving is one of those holidays that immediately evoke the thought of food. While turkey will be the star on most tables, it is the sides that excite my family. St...
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Re-imagining cinnamon rolls with the star spice of the seasonOct 19, 2016 6:00 am - I will admit to being slightly obsessed by the pumpkin spice craze that seems to have hit the fall marketplace. I knew fall was almost here when I saw that pumpkin spice...
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Culinary adventures: Pie crust as medium for artistic outletSep 28, 2016 6:00 am - Pie time is upon us! Apples, peaches or your choice of filling are always delicious baked in a flaky crust that is even more tempting than unusual when adorned with extr...
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Enjoy Buffalo or Bloody Mary Shrimp - it's your choiceAug 24, 2016 6:00 am - Shrimp is always a favorite at my house. It doesn't matter whether it is served hot or cold, whenever shrimp is on the menu I am greeted with happy faces. We appreciate ...