Penny Kazmier
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Fair favorite cream puffs are a breeze to make at homeAug 15, 2018 6:00 am - The Wisconsin State Fair concluded this past Sunday after almost two weeks of carnival rides, competitions and more importantly, cream puffs. For those of you who wait a...
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A recipe for beans baked barbecue style gains a devoted fan baseJul 18, 2018 6:00 am - No picnic or barbecue is complete without a pot of slightly sweet, but yet a little spicy, beans. In a pinch, I have been known to open a can of store bought beans and "...
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Salmon burgers hit the spotJun 26, 2018 1:00 am - It is grilling season, and like many, my family enjoys a good burger. We have favorites made of ground beef, chicken and turkey, but recently I tried something completel...
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High tea for royal wedding watchingMay 16, 2018 9:00 am - This Saturday, at 5:30 in the morning, the “ladies” of my family, along with my friend and her daughters, will gather to watch the wedding of Great Britain's Prince Henr...
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Cooking gadgets, household gems abound on a trip to the 2018 International Home and Housewares ShowApr 18, 2018 6:00 am - Last month I took a different type of adventure and this one led me to the 2018 International Home and Housewares show. When describing the show to others, I find myself...
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Asparagus: Singing the praises of this most versatile vegetable of springMar 28, 2018 6:00 am - Asparagus has not always been a favorite of mine. As a child, my mom served either the canned, frozen or the dreaded “cream of asparagus soup” versions of the vegetable....
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Yeast dough makes a sweet treat as homemade coffeecakeFeb 28, 2018 5:00 am - Cold winter days bring out the baker in me. The smell of cookies or bread in the oven evoke memories of my childhood and warm my heart, even when there is snow on the gr...
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Homemade focaccia you won't be able to resistJan 17, 2018 5:05 am - It is amazing what combining different combinations of flour, water, yeast and a little salt can produce. Recently, my daughter Kailey and I had fun exploring these ingr...
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A step-by-step plan to create your own charcuterie boardDec 27, 2017 5:00 am - Cheese and sausage always meant we were having a party. I remember instinctively knowing our family was hosting New Year's Eve when I saw small logs of summer sausage an...
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Trick-or-Treat Beef Stew makes the perfect post-Halloween fun mealOct 18, 2017 5:00 am - Halloween is right around the corner and, before we know it, miniature princesses and ghouls will be ringing our doorbell looking for treats. After a busy day of helpin...