Penny Kazmier
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Avoid Thanksgiving dinner chaos by making this silky, smooth gravy aheadNov 16, 2016 5:00 am - Thanksgiving is one of those holidays that immediately evoke the thought of food. While turkey will be the star on most tables, it is the sides that excite my family. St...
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Re-imagining cinnamon rolls with the star spice of the seasonOct 19, 2016 6:00 am - I will admit to being slightly obsessed by the pumpkin spice craze that seems to have hit the fall marketplace. I knew fall was almost here when I saw that pumpkin spice...
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Culinary adventures: Pie crust as medium for artistic outletSep 28, 2016 6:00 am - Pie time is upon us! Apples, peaches or your choice of filling are always delicious baked in a flaky crust that is even more tempting than unusual when adorned with extr...
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Enjoy Buffalo or Bloody Mary Shrimp - it's your choiceAug 24, 2016 6:00 am - Shrimp is always a favorite at my house. It doesn't matter whether it is served hot or cold, whenever shrimp is on the menu I am greeted with happy faces. We appreciate ...
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Dreaming up creamy burrata, arugula and spice radishes — the perfect combinationJul 13, 2016 6:00 am - Some of the first treasures from my garden every year are radishes and arugula, and usually lots of them. While I may be one of the few people who enjoy a plain radish, ...
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A marinade is best way to elicit flavor, tenderize and create a tasty crustJun 15, 2016 6:00 am - To marinate, or not marinate that is the question! What is the best way to add flavor to meat? Brining, a rub or marinade, all impart flavor, but in different ways. Whi...
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Culinary adventures take many forms — an actual trip is a bonusMay 18, 2016 6:00 am - I've learned a culinary adventurer can take on many forms. Embarking on a new recipe containing an ingredient never used before, participating in a cooking class, or exp...
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No matter the label, pea pesto is chip worthyApr 18, 2016 11:00 pm - When I think of pesto, I immediately envision a deep green, flavorful sauce, typically made from basil, and used to add a punch of flavor to pasta. You can imagine my c...
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Smoked salmon torte makes a wow centerpiece for EasterMar 16, 2016 6:00 am - Ham, deviled eggs, and roasted asparagus are usually on our Easter dinner menu, but this year we are having brunch instead, and while some of our dinner items will make ...
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My birthday cake: Chocolate Stout CakeFeb 18, 2016 5:00 am - February is a special month for me, not because of Valentine's Day or school holidays, but because my birthday is this month, tomorrow to be exact. And what birthday is ...