Mary Ross
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Midwest winemakers prove a tenacious lotNov 17, 2009 10:00 pm - Not long ago in wine's time line, U.S. winemaking flourished from sea to shining sea. Illinois, Georgia and Kansas were among states recognized by the USDA for winemakin...
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More than 'cooking wine,' centuries-old madeira modern againNov 03, 2009 10:00 pm - Madeira has got to be the world's wackiest wine. Most folks know madeira as "cooking wine," stocked on dusty bottom retail shelves. Aficionado's, however, prize madeira ...
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California Chardonnay sheds oak, wins fansOct 20, 2009 11:00 pm - I have a confession: I'm beginning to like California Chardonnay. Maybe it's the vintage. The currently available 2007s are lush yet refreshing, with layers of fruit fla...
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Chardonnay's metamorphosis from country cousin to superstarOct 06, 2009 11:00 pm - Chardonnay ranks as the world's most popular white grape, and with good reason. Farmers love it because it's easy to grow. Vintners love it because it's easy to turn int...
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Beef pairs with sparklings, whites and redsSep 15, 2009 11:00 pm - The brisket smoked long and slow until its 16th hour when - as if by divine culinary intervention - it burst into full flame. Our host - one ear cocked for local law enf...
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German wine labels long, but contain a lot of informationSep 08, 2009 11:00 pm - Much is written about German wine labels, specifically they're too long and life's too short. Personally, I prefer a label that conveys as closely as possible the wine's...
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Italian Prosecco continues to sparkleAug 25, 2009 11:00 pm - Prosecco is the name of a grape and a town, but most people are discovering Prosecco as a vivacious, easy-to-enjoy sparkling wine. Not as dry as "brut" Champagne, not si...
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Adding an Italian wine elevates alfresco diningAug 11, 2009 11:00 pm - With a little simple translation and imagination, your next picnic or patio party can have the international flair of Italy's alfresco dining. Your alfresco (in the fres...
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White wine still best for fish, but which one?Jul 14, 2009 11:00 pm - "White with fish" isn't your only option when pairing wine with seafood, but it is generally the best. This most-famous wine and food guideline is based on hard science ...
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A wine to stand up to a burger's complexityJun 30, 2009 11:00 pm - Before your grill begins to sizzle with the best burger of the summer, pour yourself a red that's as big and beefy as the burger itself. Save your Grand Cru Bordeaux, Ri...