Mary Ross
-
Italian Prosecco continues to sparkleAug 25, 2009 11:00 pm - Prosecco is the name of a grape and a town, but most people are discovering Prosecco as a vivacious, easy-to-enjoy sparkling wine. Not as dry as "brut" Champagne, not si...
-
Adding an Italian wine elevates alfresco diningAug 11, 2009 11:00 pm - With a little simple translation and imagination, your next picnic or patio party can have the international flair of Italy's alfresco dining. Your alfresco (in the fres...
-
White wine still best for fish, but which one?Jul 14, 2009 11:00 pm - "White with fish" isn't your only option when pairing wine with seafood, but it is generally the best. This most-famous wine and food guideline is based on hard science ...
-
A wine to stand up to a burger's complexityJun 30, 2009 11:00 pm - Before your grill begins to sizzle with the best burger of the summer, pour yourself a red that's as big and beefy as the burger itself. Save your Grand Cru Bordeaux, Ri...
-
Diversity abounds in tiny Central CoastJun 16, 2009 11:00 pm - The Central Coast isn't the country's largest American Viticultural Area; that would be the Ohio River Valley encompassing about 16 million acres. It isn't even Californ...
-
How winemakers go about responding to tricky vintagesJun 02, 2009 11:00 pm - The expression, "If Momma ain't happy, ain't nobody happy," is nowhere more true than in wine. The 2006 and 2007 vintages had all the requirements to ripen grapes - sun,...
-
Discover Torrontes one delicious sip at a timeMay 19, 2009 11:00 pm - Not long ago, Torrontes was a mystery wine, a prime candidate for "stump the sommelier" blind tastings. With a sniff we'd guess "Pinot Blanc?" as the incognito wine offe...
-
The spicier the food, the sweeter the wineMay 05, 2009 11:00 pm - Sugar and spice and everything nice is not just the stuff of nursery rhymes. Spiciness balanced by sweetness is a flavor principle that tantalizes taste buds from Thaila...
-
Wine labels allows you to know region's distinct flavorsApr 14, 2009 11:00 pm - Only five miles wide and 35-five miles long, Napa, Calif. is home to about 300 wineries, 5,000 vineyard acres and 14 American Viticultural Areas. The system is America's...
-
Pinot Grigio becomes a favorite wine importMar 31, 2009 11:00 pm - Pinot Grigio may be just a blip in America's wine boom, but since the 1980s it has blossomed into one of our favorite flavors and a top-selling wine import. "Grigio" (Gr...