Lifestyle
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Setting your kids up for lifelong nutritional successMar 21, 2024 9:35 pm - March is National Nutrition Month, a good opportunity to evaluate what and how you’re demonstrating good nutrition for your kids.
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District 214 hosts World Religions Summit, explores religious diversity in a multicultural societyMar 21, 2024 2:40 pm - In mid-March, District 214’s World Religions team hosted its second World Religions Summit, themed “Building pluralistic spaces through religious literacy.”
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Springtime brings toxic plant dangers for petsMar 21, 2024 9:19 am - With springtime blooms just around the corner, Thrive Pet Healthcare reminds pet owners of the dangers lurking in their yards and homes in the form of beautiful, but toxic plants.
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Start summer-blooming bulbs indoors nowMar 21, 2024 6:00 am - Give summer-blooming bulbs a head start by starting them indoors now.
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Broiled oranges with ice cream are a modern twist on a diner classic
Mar 21, 2024 6:00 am - I recently found myself with a few exceptionally large navel oranges and got to thinking, “Why not give oranges the same splendid halved-grapefruit treatment?” This recipe answers that question with an emphatic “Please do!”
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Omani-style chickpeas are a buttery, garlicky weeknight treatMar 21, 2024 6:00 am - New to my list of late winter comfort foods is this bowl of warm, saucy, garlicky, buttery chickpeas. Known as dango in Oman, this version was adapted from the recipe in Rose Previte’s “Maydan: Recipes From Lebanon and Beyond.”
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A primer on types of homeowners’ associationsMar 21, 2024 6:00 am - What are the different types of homeowners’ associations? There are differences and laws differ for each kind.
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Home & garden calendar March 24-28Mar 21, 2024 6:00 am - Grafts, crafts, plant sales and more.
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This cabbage, fennel and bean soup is a lesson in seasoning to taste
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Turn a can of black beans into enfrijoladas, a saucy vegetarian supper
Mar 21, 2024 6:00 am - Beans and tortillas are a classic pairing, usually with the beans served in or on the tortilla. But for Oaxacan enfrijoladas, lightly fried tortillas are dipped into and completely coated by a black bean puree.