Food
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Ask the Nutritionist: Pick a variety of berries for maximum health benefitsMay 30, 2012 6:28 am - Q. Are other berries as rich in antioxidants as blueberries, or should I just stick to blueberries every day? A. Go for variety! All berries are high in antioxidant comp...
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Balsamic Beet SaladMay 30, 2012 6:01 am - 3 medium fresh beets Olive oil Salt and pepper 6 slices prosciutto ¾ cup gorgonzola or blue cheese crumbles ½ cup balsamic vinegar Heat oven to 350 degrees. Trim t...
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Wild Mushroom RisottoMay 30, 2012 6:01 am - 4 cups chicken broth ¼ pound fresh cremini mushrooms, chopped ½ small onion, chopped 4 tablespoons olive oil, divided 2 cups arborio rice 1 cup white wine (such as ch...
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Make room for veggies on the grillMay 30, 2012 6:00 am - When it comes to grilling, meat hogs the spotlight. Spuds get relegated to potato salad, zucchini and tomatoes mingle in pasta salad and corn boils on the stove. This su...
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Grilled Cauliflower Steaks with Poached Eggs and Truffle OilMay 30, 2012 5:34 am - 1 large head cauliflower Olive oil Salt and ground black pepper ½ teaspoon garlic powder Juice of ½ lemon 1 tablespoon white or cider vinegar 2 eggs Truffle oil (or truf...
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Grilled Yellow Potato PlanksMay 30, 2012 5:32 am - 3 tablespoons olive oil 1 clove garlic, minced 2 teaspoons finely chopped fresh rosemary leaves ½ teaspoon salt 1½ pounds (about 4) unpeeled yellow potatoes, cut int...
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Grilled GazpachoMay 30, 2012 5:32 am - 4 large beefsteak tomatoes, sliced 2 red bell peppers, stemmed, seeded and cut in half lengthwise 1 large red onion, sliced 2 tablespoons plus ½ cup extra-virgin olive o...
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Grilled Summer Vegetables with Samuel Adams Summer Ale VinaigretteMay 30, 2012 5:32 am - 1 bunch asparagus 8-10 baby carrots 1 red pepper 1 yellow pepper 1 medium zucchini, cut in -inch slices 1 medium yellow squash, cut in -inch slices 1 large red oni...
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Prosciutto-Wrapped Grilled Spring AsparagusMay 30, 2012 5:10 am - 1 pound fresh thick asparagus 2-4 tablespoons extra-virgin olive oil 1 teaspoon kosher salt (use salt according to taste) ½ pound thinly sliced prosciutto Heat the grill...
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Grilled Polenta and Portobello StacksMay 30, 2012 5:00 am - 4 cups milk 3 tablespoons Garlic & Herb Rub (see note) 1 and 1/3 cups yellow cornmeal 2 ounces smoked mozzarella cheese, shredded 2 tablespoons butter Dressing and v...