Food
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Carb-less pizza only one piece of the pie at EshtickenMay 29, 2012 11:00 pm - I like carbs — enough that living without them sounds dreadful. So, when I heard buzz about fast-casual Eshticken, known for its zero-carb crust, skepticism crept in. So...
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Learning new soup-making tipsMay 29, 2012 11:00 am - No matter how much time I spend over a hot stockpot, I'm always open to learning a new soup technique or two. I love taking cooking classes because I almost always walk ...
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2 recipes revealed in Sanders autobiographyMay 29, 2012 9:52 am - LOUISVILLE, Ky. — Want to cook like the Colonel? Starting Tuesday, fans of KFC’s Facebook pages can access two of Colonel Harland Sanders’ recipes and other content from...
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Chicken LasagnaMay 29, 2012 6:01 am - 4 boneless skinless chicken breasts Salt and pepper Dried oregano, to taste cup chicken broth ½ cup chopped onion 2 garlic cloves, finely chopped 2 tablespoons oliv...
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Hanover Park man gets creative, competitive about cookingMay 29, 2012 6:00 am - Chuck Federici became inspired to cook by TV chefs in the days before Food Network had round-the-clock programming. “I'd watch a show at night and then the next day I'd ...
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Radioactive bluefin tuna crossed the Pacific to U.S.May 28, 2012 6:49 pm - LOS ANGELES — Across the vast Pacific, the mighty bluefin tuna carried radioactive contamination that leaked from Japan’s crippled nuclear plant to the shores of the Uni...
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Whatever you're grilling, there's a wine to matchMay 28, 2012 6:00 am - Fire, food and wine have been part of our Western culinary consciousness practically since Western civilization was born. Roman armies began planting vines throughout Eu...
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The making of the term 'pink slime'May 26, 2012 11:00 pm - NEW YORK — “Pink slime” was almost “pink paste” or “pink goo.” The microbiologist who coined the term for lean finely textured beef ran through a few iterations in his ...
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Dining events: TL's Four Seasons honors National Wine DayMay 24, 2012 11:00 pm - TL's wine pairings TL's Four Seasons Chinese and Japanese Restaurant honors National Wine Day by pairing up some restaurant favorites with a glass of vino. Enjoy a thre...
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Get creative with potato salad this summerMay 23, 2012 6:00 am - Potato salad is a summertime staple. Whether you're at a backyard barbecue, family picnic or block party, there's bound to be a bowl of potato salad on the table. Even ...