Food
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Recipe challenge round 1 week 2: Q7 Ranch sirloin tri-tip roast, chocolate sauce, plantains and limeSep 12, 2012 6:00 am - Terri Edmunds: When I first saw the secret ingredients, I thought, I love beef! This will be easy. ... Then I saw the plantains and thought, the one time I tasted a gree...
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Flatbread doughSep 12, 2012 6:00 am - Flatbread dough 4 cups all-purpose flour (chilled) 3 teaspoons yeast ½ teaspoon salt 1¾ cups ice cold water ¼ cup olive oil Put dry ingredients into a large bowl and mix...
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Round 1, Week 2: Ashland Sausage Co. mini ham, frozen tater tots, peaches and pecansSep 12, 2012 6:00 am - Jamie Andrade My first thought was that you guys had been very cruel this year: two pre-made ingredients that are really hard to transform, then a fruit and a nut. I abo...
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Spicy education: Libertyville's Chili U a study of all things fierySep 12, 2012 6:00 am - Chili U is much more than a chili parlor, although its namesake menu item comes in many variations. To build more of a year-round theme, the owners added foods conta...
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Black Bean, Corn and Tomato Salad with Lime VinaigretteSep 12, 2012 6:00 am - 2 cans (15 ounces each) black beans, rinsed and drained 4 ears corn, grilled or boiled, and kernels removed 2 cups fresh tomatoes, chopped 2 small red onion, diced ½ cup...
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Georgia’s Cobb SaladSep 12, 2012 6:00 am - 1 bag (5 ounces) spring salad mix 1 cup Ashland Sausage Co. smoked mini ham, cubed 2 large peaches, peeled and cubed into 1-inch cubes ½ cup chopped pecans 1 cup sug...
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Chocolate Espresso Sirloin Tip Roast with Roasted Plantain Fries and Citrus-glazed Thyme CarrotsSep 12, 2012 6:00 am - 3 pound Q7 Ranch tip sirloin roast 2 teaspoons garlic powder 2 teaspoons onion salt 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper 2 teaspoons smoked pap...
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Roasted Plantain FriesSep 12, 2012 6:00 am - 5 overly ripe plantains 1 tablespoon melted unsalted butter 1 teaspoon lime zest ¼ teaspoon pink Himalayan sea salt (any sea salt will work) ½ teaspoon freshly chopped ...
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Meet the Cook of the Week Challenge 2012 judgesSep 12, 2012 6:00 am - Spencer Wolff: As the new executive chef at the Hyatt Regency Schaumburg, Spencer Wolff oversees banquets big and small and plans the seasonally inspired menu at the...
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Ham and Peach QuicheSep 12, 2012 6:00 am - 30 tater tots, browned ½ cup chopped pecans 1 medium onion, sliced 2 tablespoons butter 1½ cups half and half 1/8 teaspoon ground nutmeg 3 eggs 1 cup thinly slice...