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Food

Chili crisp pork chops and kimchi slaw is a bold 30-minute meal

By Ellie Krieger
Jun 17, 2024 12:04 pm - Chili crisp and kimchi elevate grilled pork and coleslaw with complex, powerful flavors in this 35-minute dish.
Spaghetti aglio e olio is a pantry pasta for the ages

By Aaron Hutcherson
Jun 17, 2024 10:10 am - Spaghetti aglio e olio is a classic, humble Italian pasta recipe starring garlic and olive oil. It comes together with a handful of pantry ingredients even on nights when you feel like there’s nothing in your kitchen.
Talk to kids about Juneteenth, and let food guide the conversation

By Alliah L. Agostini
Jun 13, 2024 1:25 pm - This colorful salad offers a red, black and green color scheme for Juneteenth, with an enticing combination of fresh, sweet and tart flavors.
This frittata with greens and feta is a breakfast-for-dinner winner

By Julia Turshen
Jun 13, 2024 9:26 am - Featuring an entire bunch of scallions that get sauteed until very sweet, this frittata also has lots of kale and salty feta cheese. It’s a winner.
10-minute hummus and vegetable wraps can cure what hangers you

By Joe Yonan
Jun 13, 2024 9:25 am - These wraps contrast crunchy pickled vegetables, creamy hummus and a warm tortilla, and take all of 10 minutes to put together, making them an ideal option for a quick lunch.
Grilled fish sandwiches with salsa verde are a delicious mess

By Ellie Krieger
Jun 13, 2024 9:23 am - The flavor of these grilled fish sandwiches is driven by a bright and herbaceous Spanish-style parsley salsa verde. The sauce gets its punch from garlic, lemon, anchovies and crushed red pepper flakes.
In Amalfi, pesto is made with strips of fragrant lemon zest

By CHRISTOPHER KIMBALL
Jun 13, 2024 9:21 am - In Amalfi, Italy, cooks who make pesto forgo the classic fresh basil in favor of strips of zest from local lemons. Combined with almonds, Parmesan and oil, the zest makes a bright, aromatic pesto perfect for tossing with pasta.
Fresh cucumbers transform into creamy summery salad

By Don Mauer
Jun 12, 2024 6:29 am - When you see fresh cucumbers at the farmers market, consider trying Don Mauer’s Cool as a Cucumber Salad. He shares the recipe here.
The veggie vibe: Unlocking the flavorful power of plants

By Biz Velatini
Jun 12, 2024 6:28 am - Let’s talk about veggies. Now, before you roll your eyes and skip to another section, give me a chance to show you just how incredible, healthy, and downright delicious vegetarian recipes can be.
Asparagus salad with pickled spring onions is a peak-season delight

By Ellie Krieger
Jun 12, 2024 6:00 am - This recipe brings together asparagus, spring onions and fresh herbs in a way that highlights the very best of peak-season ingredients.

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