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Food

Fried bologna sandwiches are a retro favorite, courtesy of Dad

By Aaron Hutcherson
Jun 11, 2024 2:34 pm - The fried bologna sandwich is a Southern classic, and this version takes the recipe to new heights by adding pimento cheese for creamy tang, potato chips for extra crunch and your favorite sandwich toppings for a special treat.
Make doughnuts for Dads this Father’s Day

By Karen Nochimowski
Jun 11, 2024 6:34 am - Dads deserve a delicious treat on Father’s Day. Karen Nochimowski, Momma Chef, has the perfect, quick and tasty recipe you can make at home anytime.
You asked: How do I measure sticky ingredients?

by Aaron Hutcherson
Jun 10, 2024 3:34 pm - When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measure for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate for what I can’t get out of the cup?
Long Grove Strawberry Fest returns with food, music, carnival

Submitted by Jody Grimaldi
Jun 07, 2024 5:00 am - One of summer’s sweetest fruits will take its turn in the spotlight when Strawberry Fest returns to historic downtown Long Grove June 21-23.
Vital tips on broth: Building a strong foundation is key to any soup you make

By M. Eileen Brown
Jun 06, 2024 12:33 pm - M. Eileen Brown shares her recipe for Spring Ravioli Soup, which is an easy warm-weather meal. This soup uses a Parmesan cheese rind to add a depth of flavor. When serving, drizzle it with pesto and add shaved Parmesan.
Jamie Oliver’s lemony arugula pasta is a refreshing 20-minute meal

By Joe Yonan
Jun 06, 2024 12:33 pm - This quick Jamie Oliver recipe results in a vivid green pasta with a tart, peppery flavor. He was inspired by Sicilian pasta sauces that use pistachios, local cheese and herbs, finished with lemon.
This tomato, barley and bean stew is thrifty, hearty and flexible

By Julia Turshen
Jun 04, 2024 10:39 am - Slightly spicy, this substantial one-pot vegan dish is made with garlic, harissa, tomatoes, cabbage, beans and barley. Everything stews together to become a rich sum of its parts.
Learn to love the American wines of the South

By Mary Ross
Jun 04, 2024 6:00 am - Good Wine’s Mary Ross offers some history of American wines and some tasty wines to look for at your local wine merchant.
Frozen peas and lemon add complexity to this weeknight-friendly risotto

By CHRISTOPHER KIMBALL
Jun 03, 2024 4:01 pm - Using frozen peas and lemon juice and zest, the cooks at Christopher Kimball’s Milk Street developed this simple recipe that transforms a few basic ingredients into a risotto bursting with bright, bracing flavors.
For a better turkey burger, smash it

By Aaron Hutcherson
Jun 03, 2024 1:58 pm - These turkey smash burgers, moist and delicious, won’t make you miss the beef. The key to this recipe’s success is using ground turkey with the highest amount of fat you can find, and making the patties thin so they cook through without drying out.

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