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Food

Gochujang is a spicy, complex marvel that will amp up your recipes

By Aaron Hutcherson
Feb 20, 2024 11:14 am - Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness.
How to pick the best ingredients for stellar vegan baking

By Charlotte Druckman
Feb 20, 2024 6:50 am - You think you know how to make a cake until someone asks you to do it without butter, eggs or milk, and then you start to wonder if you ever knew cake at all.
Stews for the soul: Enjoy the savory magic of the versatile stew this winter

By Biz Velatini
Feb 16, 2024 7:02 am - As this Midwest weather chills our bones, the perfect way to warm your spirits and your home is with stew. Not only are stews so versatile, but they’re also perfect for easy meals that taste like a lot of effort.
For a comforting vegetarian meal, bake your farro with tomatoes and cheese instead of boiling it

By CHRISTOPHER KIMBALL
Feb 16, 2024 6:00 am - Like most grains, farro typically is simmered until tender. But farro also does well in the oven. And the cooks at Christopher Kimball's Milk Street developed a mostly hands-off approach that's easy to get on the table.
The best grilled cheese is made in your air fryer

By Becky Krystal
Feb 15, 2024 6:00 am - Grilled cheese is one of the first things many of us learned to cook. It’s the kind of meal you can throw together out of desperation or plan with precision and care. Now try it in the air fryer and it will blow your mind.
How to make creamy, dreamy Basque cheesecake in your air fryer or oven

By Jessie Sheehan
Feb 15, 2024 6:00 am - The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest.
Welcome spring at maple syrup festivals in the Fox Valley

By Susan Klovstad
Feb 14, 2024 4:24 pm - A sweet tradition continues this spring when the Forest Preserve District of Kane County and the McHenry County Conservation District hold their annual maple sugaring events.
Salmon is king for a switch up for classic tuna salad

By Don Mauer
Feb 14, 2024 5:45 am - Salmon may be my favorite fish. More than 30 years ago, I broiled salmon fillets seasoned with salt, pepper and dried dill for dinner nearly every Friday. What a treat.
French market may set up shop in Elmhurst

By Katlyn Smith
Feb 13, 2024 5:06 pm - Elmhurst could say “bonjour” to a French market this summer. City officials have drafted an agreement to allow Bensidoun USA to operate a new weekly market near the Elmhurst Art Museum.
An Italian flourless chocolate cake hits the right sweet notes

By CHRISTOPHER KIMBALL
Feb 13, 2024 12:35 pm - For a different type of chocolate dessert, consider making a torta Barozzi, a sumptuous and sophisticated flourless chocolate cake that's often imitated but rarely duplicated.

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