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Food

You asked: I’m allergic to tomatoes. What’s a good substitute?

By Becky Krystal
Jun 24, 2024 3:50 pm - I am a somewhat accomplished cook who has used tomatoes and marinara sauce in many of my dishes. I have recently become allergic to tomatoes. Any suggestions? Or should I rethink most of my favorite recipes?
This Cava-inspired salad bowl boasts spicy feta and a date vinaigrette

By Joe Yonan
Jun 24, 2024 3:28 pm - This green salad, inspired by the Mediterranean fast-casual chain Cava, features a take on their “crazy feta” dip, balsamic date vinaigrette and fried pita wedges.
How to grocery shop for one without wasting food and money

By Aaron Hutcherson
Jun 24, 2024 3:27 pm - Grocery shopping for a single person is hard. It’s something I’ve more or less had to do all of my adult life. But it can be done, and you can save money at it, too.
Whole-grain Dijon gives pan-fried chicken cutlets bright, pleasantly sharp flavor

By CHRISTOPHER KIMBALL
Jun 24, 2024 3:26 pm - Crispy pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor ensures delicious results.
A scoop of nostalgia: The Milk House turns memories into unique ice cream flavors

By Dave Oberhelman
Jun 24, 2024 12:01 pm - The Milk House ice cream shop in Pingree Grove is an Illinois “Maker” inducted into the Illinois Office of Tourism’s “Illinois Made” program featuring artisans, experiences and products unique to the state.
How to debone chicken thighs

By Aaron Hutcherson
Jun 19, 2024 11:14 am - Finding the right balance between cost and convenience can be a juggling act for those with tight budgets and busy schedules. One way to save is to debone chicken yourself.
Why I love my CSA (it’s more than the weekly box of fresh produce)

By KATIE WORKMAN
Jun 18, 2024 12:44 pm - If you're looking for fresh, locally grown food this summer, a Community-Supported Agriculture program might be the answer. The idea behind a CSA is that customers buy a share of a local farm's harvest and get regular deliveries of food.
Hacienda Real brings authentic Mexican experience to Geneva

By Jamie Baker
Jun 18, 2024 11:08 am - The Aréchiga family introduced their newest rendition of Hacienda Real to Geneva in February 2023, which set the standard for an elevated, authentic Mexican dining experience.
Shelled shrimp add big flavor to this simple tomato sauce

By CHRISTOPHER KIMBALL
Jun 18, 2024 9:48 am - In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper flakes. Pairing scampi alla busara with al dente pasta is a delicious, though not strictly traditional, combination.
Science in the kitchen: Homemade ricotta cheese is a snap to make and a joy to eat

By Penny Kazmier
Jun 18, 2024 5:45 am - Penny Kazmier shares a recipe for homemade ricotta. It is smooth, rich and creamy and perfect for serving with crackers and vegetables. Spice it up with pepper jelly or hot honey.

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