Food
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Catfish Tempura with Fennel Fried FreekehOct 17, 2012 6:06 am - Catfish Tempura 3 catfish filets (about 1½ pounds) cut into 3-inch strips 1 cup Ying’s Korean BBQ Marinade 2 cups flour 2 egg yolks ½ cup ice cold water Vegetable oil fo...
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Blackened Catfish With Asian Cajun Dirty Freekeh And A Fennel-Grape SaladOct 17, 2012 6:06 am - Asian Cajun Dirty Freekeh ½ cup original Freekeh (packaged roasted green wheat), rinsed 1 ounce butter ½ medium yellow onion, cut into small dice 3 tablespoon Ying’s Kor...
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Fresh-baked bread perfectly complements hot caprese subOct 17, 2012 6:00 am - I have a new food love in my life: take and bake baguettes. Have you seen them in your grocery store? They're usually hidden on the bottom shelf in the deli or bakery se...
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Contestants weigh in on recipe challengesOct 17, 2012 6:00 am - Michelle Abraham: I was prepared to spend a lot of time on the Internet searching ways to cook the crazy ingredients I was expecting for round two. To my surprise I was ...
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Making fresh pasta makes me giddyOct 17, 2012 6:00 am - When I first started reading David Hagedorn's Page 1 story about making fresh pasta, it reminded me that I borrowed my mother-in-law's hand-cranked machine so my sons an...
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BlackFinn angling to be your go-to place in Mount ProspectOct 17, 2012 6:00 am - BlackFinn American Grille in Mount Prospect is your basic, all-around, late-night, weekend brunch, date night, take the kids, game day, after work with co-workers, m...
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Ying's Korean Barbecue Marinade; Freekeh original, catfish and fennelOct 17, 2012 6:00 am - Anthony Barone: I liked all the ingredients in the basket (after I made the Freekeh and found out what it tasted like). The challenge was the seven ingredient limitation...
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Sweet Harvest Glazed Chicken atop Rustic Vegetable QuinoaOct 17, 2012 6:00 am - 1 Mother Hen whole chicken, cleaned, giblets removed 1 can (16 ounces) hard cider (such as Magners Irish Cider) ½ large yellow onion, sliced, divided 2 large sweet potat...
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Chicken ‘Caprese’ SubOct 17, 2012 5:42 am - 1 unbaked club sandwich roll or 1/3 unbaked baguette 4 teaspoons prepared pesto 1/3 pound grilled skinless, boneless chicken breast strips (see note) 1 ounce thinly slic...
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Cook of the Week Challenge: Judges gush over tailgating recipes, but take time out on announcing winnersOct 16, 2012 11:00 pm - With the chill in the air and the Bears on a winning streak, tailgating sure was an appropriate theme for our Cook of the Week Challenge. And just like the Bears had a “...