Food
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Chicken with Ginger, Broccoli and GrapefruitJan 08, 2013 12:28 pm - 1 tablespoon canola oil 1 piece (2 inch by 10 inch) fresh ginger, cut into matchstick strips 1 pound boneless chicken breasts cut crosswise into ½-inch strips 3 cups br...
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Anheuser-Busch debuts beer with Super Bowl adJan 08, 2013 10:13 am - ST. LOUIS — Anheuser-Busch InBev is introducing a new specialty brew with a Super Bowl ad. The maker of Budweiser, Bud Light and other brews said Tuesday that Budweiser ...
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From the food editor: What's trending for 2013?Jan 08, 2013 7:00 am - What do dads, frozen peas and smartphones have in common? They're all on Supermarket Guru Phil Lempert's list of food trends to watch for 2013. Lempert, a consumer trend...
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Microwave keeps bread mold at bay, Texas company saysJan 08, 2013 5:33 am - LUBBOCK, Texas — Attention, bread shoppers: A Texas company could have the answer to some consumers’ unwelcome discovery that just-purchased loaves contain mold. MicroZa...
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Pizza MargheritaJan 08, 2013 5:00 am - Dough 1 cup warm water (100-110 degrees) 1 tablespoon dry yeast 1 tablespoon sugar 2 tablespoons extra-virgin olive oil 3 cups farina “00” flour (see note) 1 tablespoon...
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Stuffed Chicken Breasts Wrapped in Grape LeavesJan 08, 2013 5:00 am - 1 tablespoon olive oil 1 small yellow onion, diced 1 can (28 ounces) crushed tomatoes 1 tablespoon dry oregano 1 can (15 ounces) butter beans, drained 1 package (11 ounc...
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Cook of the Week: Fearless and fun in the kitchenJan 08, 2013 5:00 am - Nick Brenkus claims he is not afraid to try anything. From making pastas and poppy seed and nut rolls inspired by his mom to producing wine from his own vineyard and ent...
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Beef Tenderloin RouladeJan 08, 2013 5:00 am - 1 beef tenderloin (3-5 pounds) 1 package (10 ounces) frozen spinach, thawed and drained 4 ounces sun-dried tomatoes in oil, chopped 2 ounces toasted pine nuts 1 large ye...
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Whatever your diet style there's a cookbook for itJan 07, 2013 1:00 pm - Are you a celebrity watcher? A magazine clipper? A list maker, supplement taker, whole grains baker? No matter what kind of person you are, there's a new diet cookbook t...
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‘Downton Abbey’ gets some of its sizzle, steam from foodJan 06, 2013 6:22 am - The romance. The intrigue. The big, beautiful country house. We can analyze the recipe for success of “Downton Abbey,” the British television import whose Season 3 makes...