Food
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Vanilla-Bourbon Pumpkin TartOct 22, 2012 10:56 am - Crust ¾ cup graham cracker crumbs (about 5 cookie sheets) 1 tablespoon finely chopped pecans 1 teaspoon granulated sugar 1 tablespoon butter, melted Cooking spray Fillin...
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Beer-Cheddar SoupOct 22, 2012 10:52 am - 8 ounces sourdough bread, cut into 1-inch cubes Cooking spray 2 cups chopped onion (about 2 medium) 2 garlic cloves, minced 1 (12-ounce) bottle beer 3 cups fat-free...
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Lean and lovin; it: Cooking Light’s new cookbook flawed but flavorfulOct 22, 2012 10:00 am - When I first started writing this column Cooking Light magazine was a mere 5 years old and was, like a precocious child, still trying to understand what it was all about...
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‘Le Titi’ owners offer three holiday cooking classesOct 21, 2012 10:21 pm - Food lovers in the area will get a gastronomical treat as District 214 Community Education welcomes the highly acclaimed and internationally trained husband and wife che...
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A tip (or two) from Chicago's barbecue playbookOct 19, 2012 6:00 am - Chicago restaurant-goers feast at some of the world's finest tables. Alinea. Everest. NoMi. But on a particular August day, the front of a 14-year-old Toyota Camry is th...
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Poll Vault: Favorite and least favorite Halloween candy?Oct 18, 2012 8:25 pm - All year round, the Daily Herald copy desk keeps a plastic Halloween pumpkin filled with candy. We take turns supplying the treats. The best days are when the pumpkin is...
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Eating out: Sullivan's supports pink with 3-course mealOct 18, 2012 6:00 am - Sullivan's pink menu Go pink at Sullivan's Steakhouse with a three-course meal for $39.95 that benefits the National Breast Cancer Foundation. Through the end of Oc...
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Wine experts: worst grape harvest in half centuryOct 17, 2012 10:28 am - BRUSSELS — Drought, frost and hail have combined to ravage Europe’s wine grape harvest, which in key regions this year will be the smallest in half a century, vintners s...
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Moroccan Chicken with Dried Plums and Frizzled Celeriac and Quinoa PilafOct 17, 2012 7:14 am - Dried Plum Sauce ½ cup good quality apricot preserves, such as Bonne Maman ¾ cup dried plums, cut in half ½ cup water 1 cinnamon stick, 3-inches long 1 lemon, zested Chi...
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Cook of the Week Challenge Fan FavoritesOct 17, 2012 6:30 am - Online voting continued to pick up steam in Round 2. Here are the Week 1 fan favorites. Mary Beth Thornton: Game day Grilled Pork Chop and Chianti Cheese Fondue Ron Nu...