Food
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Sweet ’n’ Spicy Braised Pork TacosJan 15, 2013 5:00 am - 3 pounds boneless pork shoulder roast (Boston butt) ½ teaspoon salt ½ teaspoon freshly ground pepper 1 tablespoon vegetable oil 2 cans (14.5 ounces each) diced tomatoes ...
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Parkers' Restaurant & Bar in Downers Grove does seafood, and more, rightJan 15, 2013 5:00 am - Perched amid an office complex where 31st Street ends in Downers Grove, Parkers' Restaurant & Bar is a boon for seafood lovers. But it doesn't stop there. Clubby and woo...
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New Orleans Red BeansJan 15, 2013 4:15 am - 1 bag (16 ounces) dried red kidney beans 1 package (14 ounces) smoked sausage 1 small yellow onion, chopped 2 ribs celery, chopped 1 garlic clove, chopped 2 tablespoons ...
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Chipotle-Marinated ChickenJan 15, 2013 4:15 am - 2 dried ancho chiles 3 pounds boneless, skinless chicken thighs 2 fresh chipotle peppers ¼ medium onion 2 cloves garlic, smashed 1 teaspoon ground cumin 1 teaspoon orega...
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Cook of the Week: Mother/son duo dynamic in the kitchenJan 15, 2013 4:15 am - Andrew Ledet doesn't remember a time when he wasn't helping his mother cook. “I didn't come out of the womb cooking, so it hasn't been my whole life,” he laughs. “He use...
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Stuffin’ MuffinsJan 15, 2013 4:15 am - 3-4 strips bacon, diced ½ pound hot Italian sausage, casing removed ½ cup celery, diced ½ cup onion, diced ½ cup green bell pepper, diced 5-6 baby portobello mushrooms, ...
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Pumpkin and White Bean Soup with Sourdough CroutonsJan 14, 2013 1:02 pm - 3 thick slices sourdough bread, cut into cubes 4 tablespoons olive oil, divided 4 tablespoons nutritional yeast flakes, divided 1 large yellow onion, diced 2 cloves garl...
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Off the Beaten Aisle: Nutritional yeast pumps up soupJan 14, 2013 1:00 pm - It's awfully hard to get excited about a food called “nutritional yeast flakes.” It sounds like something you either need a prescription to get. Or a prescription to get...
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Resorts spruce up cocktail menus for apres skiJan 13, 2013 5:11 am - NEW YORK — After a long day on the slopes, nothing quite eases the aches and pains like a good drink. For Brian Sbrocco, the perfect end to a recent day of skiing was a ...
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Hostess to sell breads to Flower Foods for $390 millionJan 11, 2013 6:00 pm - NEW YORK — Hostess said Friday it has a deal to selling most of its bread business, including the Wonder and Nature’s Pride, to Flowers Foods Inc. for $390 million. The ...