Food
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Tyler Florence: No more taking success for grantedDec 12, 2012 5:00 am - NEW YORK CITY — Tyler Florence is trying to block out the noise. A packed dining room is watching him through a wall of windows as he orchestrates a nine-course dinner w...
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Lighter-than-air snowflake cookies a hit for the holidaysDec 12, 2012 4:00 am - Last week I shared with you my Best Ever Chocolate Chip Cookies, which are perfect for sharing. This week, we are turning to another holiday favorite — Snowflake Cookies...
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Good wine: Wine traditions then and nowDec 12, 2012 4:00 am - Not all that long ago, a drink of water came from the tap and milk was delivered daily, door-to-door. It's not surprising, then, that wine — our third oldest beverage — ...
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Grocery store chain to open Hanover Park locationDec 11, 2012 1:45 pm - Several months after Hanover Park officials learned Ultra Foods was leaving the village and taking 111 jobs with it, another grocery chain has announced plans to open in...
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Polynesian MeatballsDec 11, 2012 5:35 am - 1½ pounds ground chuck 2½ ounces chopped water chestnuts ¾ cup rolled oats ½ teaspoon garlic salt ½ teaspoon celery salt 1 egg, beaten ½ teaspoon soy sauce ½ cup milk Ca...
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Old-Fashioned Sugar CookiesDec 11, 2012 5:35 am - ½ cup canola oil 1 cup unsalted butter (no substitutes) 1 cup sugar 1 cup powdered sugar 1 tablespoon vanilla extract 2 eggs 4 cups flour 1 teaspoon cream of tartar 1 t...
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Easy Lemon Cream PieDec 11, 2012 5:35 am - 1 can (14 ounces) sweetened condensed milk 2 eggs ½ cup fresh lemon juice Zest of 1 lemon 1 9-inch graham cracker crust (store-bought or homemade) 8 ounces nondairy whip...
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Holiday Pear CrepesDec 11, 2012 5:20 am - 3 pears, cored 1 tablespoon tub margarine 1 tablespoon balsamic vinegar 1 large egg ¾ cup whole wheat white flour ¼ cup all-purpose flour 11/3 cups 1 percent milk Veget...
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Stone Eagle Tavern soars in Hoffman EstatesDec 11, 2012 5:00 am - The new Stone Eagle Tavern in Prairie Stone Crossing lifestyle center is a refreshing addition to the area's chain-dominated restaurant scene, excelling in food, service...
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Passionate baker believes in simple recipes, fresh ingredientsDec 11, 2012 5:00 am - Judy Ibeling, aka Betty Crocker to her friends and relatives, admits her childhood was straight from “Leave it to Beaver.” Judy was born and raised, and still lives in R...